I first made these Santa hat mini cheesecakes for a last-minute Christmas get-together, and they were gone before I could even grab one for myself. They’re made with just 4 ingredients, and take only a few minutes to put together.

If you need a quick holiday dessert that still feels festive, this one’s a keeper.

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These Mini Santa hat cheesecakes are perfect for Christmas parties, dessert trays, or anytime you want an easy, no-bake holiday treat that wows both kids and adults.

How to Make Santa Hat Mini Cheesecakes

Here are the ingredients you need to make these Santa hat cheesecake bites, plus step by step instructions for how to make them.

Ingredients

20 golden Oreo cookies
24 ounces Philadelphia cheesecake filling
20 strawberries
20 mini marshmallows

Step by Step Instructions

1. Lay the Oreo cookies flat on a tray or serving board to create the base for each cheesecake bite.

2. Cut the stem ends off the strawberries so they sit flat when placed on top of the cheesecake filling.

3. Spoon the cheesecake filling into a piping bag (or a zip-top bag with the corner snipped off).

4. Pipe a small dollop of cheesecake filling onto the center of each cookie.

5. Gently press a strawberry, tip side up, onto, tip side up, on the cheesecake filling, so it stays in place.

6. Pipe a small dot of cheesecake filling to the tip of each strawberry and place a mini marshmallow on top to complete the “Santa hat.”

7. Serve right away, or refrigerate briefly until ready to serve.

These little Santa hat cheesecakes are the kind of treat you make once and end up making every Christmas after. They’re simple, cute, and taste just like cheesecake without all the work. Plus, no baking means less stress, which is always a win during the holidays.

More Christmas Treats

Print Recipe

Make these cute Santa hat mini cheesecakes with just 4 ingredients. A quick, no-bake Christmas dessert that’s perfect for parties and holiday gatherings.

Prep Time10

Total Time10

Course: Dessert

Servings: 20

Author: Carol

Ingredients

20 golden Oreo cookies
24 ounces Philadelphia cheesecake filling
20 strawberries
20 mini marshmallows

Instructions

Lay the Oreo cookies flat on a tray or serving board to create the base for each cheesecake bite.
Cut the stem ends off the strawberries so they sit flat when placed on top of the cheesecake filling.
Spoon the cheesecake filling into a piping bag (or a zip-top bag with the corner snipped off).
Pipe a small dollop of cheesecake filling onto the center of each cookie.
Gently press a strawberry, tip side up, onto the cheesecake filling so it stays in place.
Pipe a small dot of cheesecake filling to the tip of each strawberry and place a mini marshmallow on top to complete the “Santa hat.”
Serve right away, or refrigerate briefly until ready to serve.