The first time I made this snowman cheeseball, I wasn’t sure if it would actually look like a snowman, but it turned out so cute that everyone wanted to take pictures before digging in. This festive appetizer brings instant holiday cheer to your table.

It’s just cream cheese, cheddar, and ranch seasoning, but somehow it feels extra special when you turn it into a little snowman. I like to serve it with crackers and a mix of veggies so everyone can grab what they like.

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If you’re looking for something simple that still feels festive, this snowman cheese ball is a solid choice.

How to Make Snowman Cheeseball

Here are the ingredients you need to make this snowman cheese ball, plus step by step instructions for how to make it.

Ingredients

2 – 8oz blocks of cream cheese, softened
16 oz finely shredded white cheddar cheese, room temperature, 1 cup set aside
1 oz package ranch seasoning mix
1 baby carrot
14 whole peppercorns
2 pretzel sticks

Step by Step Instructions

1. In a large mixing bowl, beat the cream cheese until smooth and fluffy. Add the ranch seasoning and mix until fully combined.

2. Set aside 1 cup of shredded cheddar cheese for later.

3. Mix the remaining shredded cheddar into the cream cheese mixture until evenly blended.

4. Place a sheet of parchment paper and two sheets of plastic wrap on your work surface. Using gloved hands to keep things neat, shape the cheese mixture into two balls, one slightly larger for the body and a smaller one for the head. Flatten each ball slightly into a disk.

5. Wrap each disk separately in plastic wrap and refrigerate for about 2 hours, or until ready to serve. Before serving, let the reserved cup of cheddar sit at room temperature for about an hour.

6. Place the two cheese disks on the parchment so they touch, pressing gently to join them. Sprinkle the reserved cheddar over the top and sides, lightly pressing it in to coat. Use a wide spatula to carefully transfer the snowman onto a serving platter.

7. Press the baby carrot into the center of the top disk for the nose.

8. Add two peppercorns above the carrot for eyes and seven more below to form a smile.

9. Place five peppercorns down the center of the bottom disk for buttons.

10. Insert a pretzel stick on each side for arms. Serve with crackers, pretzels, or veggies and enjoy!

This snowman cheeseball isn’t just a snack, it’s a show-stopping centerpiece that guests will love. With its creamy texture, cheesy flavor, and charming design, it’s guaranteed to make your holiday spread unforgettable. Simple to make and fun to serve, it’s the perfect way to add a little extra magic to your Christmas celebrations.

More Christmas Appetizer

Snowman Veggie Platter

Print Recipe

Snowman Cheeseball

Make this easy snowman cheeseball for a festive and tasty holiday appetizer everyone will love. Perfect for Christmas gatherings and parties!

Prep Time15

Chill Time2

Total Time2 15

Course: Appetizer, Snack

Servings: 16

Author: Carol

Ingredients

2 8 oz blocks of cream cheese, softened
16 oz finely shredded white cheddar cheese, room temperature, 1 cup set aside
1 oz package ranch seasoning mix
1 baby carrot
14 whole peppercorns
2 pretzel sticks

Instructions

In a large mixing bowl, beat the cream cheese until smooth and fluffy. Add the ranch seasoning and mix until fully combined.
Set aside 1 cup of shredded cheddar cheese for later.
Mix the remaining shredded cheddar into the cream cheese mixture until evenly blended.
Place a sheet of parchment paper and two sheets of plastic wrap on your work surface. Using gloved hands to keep things neat, shape the cheese mixture into two balls, one slightly larger for the body and a smaller one for the head. Flatten each ball slightly into a disk.
Wrap each disk separately in plastic wrap and refrigerate for about 2 hours, or until ready to serve. Before serving, let the reserved cup of cheddar sit at room temperature for about an hour.
Place the two cheese disks on the parchment so they touch, pressing gently to join them. Sprinkle the reserved cheddar over the top and sides, lightly pressing it in to coat. Use a wide spatula to carefully transfer the snowman onto a serving platter.
Press the baby carrot into the center of the top disk for the nose.
Add two peppercorns above the carrot for eyes and seven more below to form a smile.
Place five peppercorns down the center of the bottom disk for buttons.
Insert a pretzel stick on each side for arms. Serve with crackers, pretzels, or veggies and enjoy!