Christmas Tree Veggie Pizza Bites – Easy Holiday Appetizer
The first time I made this Christmas tree veggie pizza, I wasn’t sure if anyone would touch it, after all, veggies at a holiday party don’t usually disappear first. But to my surprise, everyone kept going back for more, especially the kids.
Made with a buttery crescent roll crust, creamy spread, and a rainbow of fresh veggies, this fun and colorful appetizer is as cheerful as it is tasty. It’s perfect for Christmas parties, potlucks, or family gatherings – guaranteed to bring smiles before the main course even begins.
WOULD YOU LIKE TO SAVE THIS FOR LATER?
We'll email this post to you, so you can come back to it later!
Add a touch of festive flair to your holiday finger food spread with this easy veggie pizza Christmas tree recipe.
How to Make Christmas Tree Veggie Pizza
Here are the ingredients you need to make these Christmas tree veggie pizza bites, plus step by step instructions for how to make them.
Ingredients
- 8 oz tube Crescent Dough sheet
- 4 oz cream cheese, softened
- ½ cup sour cream
- 1 oz packet dry ranch seasoning mix
- ½ cup chopped carrots
- ½ cup chopped broccoli
- ½ chopped red pepper
- ½ chopped yellow pepper
Step by Step Instructions
1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Finely chop all your vegetables and set them aside.
3. Unroll the crescent dough sheet onto a lightly floured surface or directly on the baking sheet. Use a Christmas tree-shaped cookie cutter to cut out shapes, pressing and wiggling it slightly to cut all the way through. Gather and re-roll the scraps if needed to make more trees.
4. Arrange the dough trees on the prepared baking sheet and bake for 5-7 minutes, or until lightly golden.
5. Let the baked trees cool completely before adding toppings.
6. In a bowl, mix together the softened cream cheese, sour cream, and ranch seasoning until smooth.
7. Spread a small amount of the cream cheese mixture over each cooled tree.
8. Combine the chopped vegetables in a separate bowl, then sprinkle them evenly over the top of each tree.
9. Chill in the refrigerator until ready to serve.
Now I make this Christmas tree veggie pizza every holiday season because it’s one of those easy, low-stress appetizers people actually eat. You can prep it ahead, keep it cold, and serve it when you’re ready. It’s colorful, tasty, and a nice break from all the sweets, plus it brings a little extra cheer to the table without much effort.
More Christmas Appetizer Bites
Christmas Tree Veggie Pizza
Ingredients
- 8 oz tube Crescent Dough sheet
- 4 oz cream cheese, softened
- ½ cup sour cream
- 1 oz packet dry ranch seasoning mix
- ½ cup chopped carrots
- ½ cup chopped broccoli
- ½ chopped red pepper
- ½ chopped yellow pepper
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Finely chop all your vegetables and set them aside.
- Unroll the crescent dough sheet onto a lightly floured surface or directly on the baking sheet. Use a Christmas tree-shaped cookie cutter to cut out shapes, pressing and wiggling it slightly to cut all the way through. Gather and re-roll the scraps if needed to make more trees.
- Arrange the dough trees on the prepared baking sheet and bake for 5-7 minutes, or until lightly golden.
- Let the baked trees cool completely before adding toppings.
- In a bowl, mix together the softened cream cheese, sour cream, and ranch seasoning until smooth.
- Spread a small amount of the cream cheese mixture over each cooled tree.
- Combine the chopped vegetables in a separate bowl, then sprinkle them evenly over the top of each tree.
- Chill in the refrigerator until ready to serve.
