Easy Strawberry Fudge Recipe (Only 3 Ingredients)
The first time I made this strawberry fudge, it was on a day when I wanted something sweet but didn’t feel like dragging out half the pantry. Three ingredients, a little melting, and it was done.
The white chocolate makes it creamy, the freeze-dried strawberries add real flavor, and the whole thing comes together fast. It’s an easy treat for those moments when you just want something fun to snack on. Perfect for Valentine’s Day, holidays, or gifting.
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If you love easy desserts, this fudge is about to be a new favorite. You may also want to check out these delicious Chocolate covered strawberries.
How to Make Strawberry Fudge
Here are the ingredients you need to make this strawberry fudge recipe, plus step by step instruction for how to make it.
Ingredients
- 3 cups white chocolate chips
- 14 oz can sweetened condensed milk
- 1 oz package freeze dried strawberries, divided
Step by Step Instructions
1. Line an 8×8 baking pan with parchment paper, leaving a little overhang so you can lift the fudge out easily later.
2. Remove about ¼ cup of the freeze-dried strawberries and set aside. Add the remaining strawberries and the sweetened condensed milk to a food processor. Blend until the berries are finely crushed and the mixture turns a smooth, even pink.
3. Transfer the strawberry mixture to a medium saucepan and add the white chocolate chips. Heat the mixture over low heat, stirring regularly, until the chips are completely melted and everything is smooth.
4. Fold in the ¼ cup strawberries you set aside, then pour the fudge mixture into the prepared pan. Spread it out evenly to the edges. Refrigerate for about 4 hours, or until fully set.
5. Once firm, lift the fudge out using the parchment paper. Place it on a cutting board and slice into 25 squares (5 rows by 5 rows).
6. Serve and enjoy!
This strawberry fudge is simple, tastes like strawberry in every bite, and works for last-minute cravings or sharing with friends. Definitely one of those recipes worth keeping around for when you need something quick and homemade.
More Fudge Recipes
Strawberry Fudge
Ingredients
- 3 cups white chocolate chips
- 14 oz can sweetened condensed milk
- 1 oz package freeze dried strawberries, divided
Instructions
- Line an 8×8 baking pan with parchment paper, leaving a little overhang so you can lift the fudge out easily later.
- Remove about ¼ cup of the freeze-dried strawberries and set aside. Add the remaining strawberries and the sweetened condensed milk to a food processor. Blend until the berries are finely crushed and the mixture turns a smooth, even pink.
- Transfer the strawberry mixture to a medium saucepan and add the white chocolate chips. Heat the mixture over low heat, stirring regularly, until the chips are completely melted and everything is smooth.
- Fold in the ¼ cup strawberries you set aside, then pour the fudge mixture into the prepared pan. Spread it out evenly to the edges. Refrigerate for about 4 hours, or until fully set.
- Once firm, lift the fudge out using the parchment paper. Place it on a cutting board and slice into 25 squares (5 rows by 5 rows).
- Serve and enjoy!
