Valentine’s Chocolate Bark – Easy No-Bake Treat
Valentine’s Day desserts don’t have to be complicated to be cute, and this Valentine’s chocolate bark proves it. Rich chocolate and creamy white chocolate are layered, then finished with pops of red candy melts, festive M&Ms, and sprinkles for a treat that feels straight out of a candy shop.
It’s completely no-bake, comes together fast, and is perfect for parties or when you want something sweet, colorful, and full of Valentine’s cheer.
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This Valentine’s Day chocolate bark is easy to customize. It’s one of those recipes you can easily make with kids for a classroom treat. You may also like these cute little Heart-Shaped Valentine’s Cake Truffles.
How to Make Valentine’s Chocolate Bark
Here are the ingredients you need to make this Valentine’s chocolate bark recipe, plus step by step instructions for how to make it.
Ingredients
- 10 oz chocolate melting wafers
- 8 oz white chocolate melting wafers
- ¼ cup red candy melts
- ¼ cup Valentine’s M&Ms
- 1-2 tbsp Valentine’s sprinkles
Step by Step Instructions
1. Line a baking sheet or flat tray with parchment paper and set it aside.
2. Place the chocolate melting wafers in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each round, until smooth and fully melted.
3. Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer using a spatula. Refrigerate for about 10 minutes, or until mostly set.
4. Melt the white chocolate and red candy melts in separate microwave-safe bowls, using the same 30-second, stir-between-intervals method.
5. Spread the melted white chocolate evenly over the chilled chocolate layer.
6. Immediately sprinkle with Valentine’s M&Ms, drizzle the red candy melts over the top, then add sprinkles so they stick.
7. Refrigerate for another 10 minutes, or until fully firm. Once set, break or cut into pieces.
8. Serve and enjoy or store in an airtight container in the fridge until ready to serve.
Note
This recipe makes about 15-18 servings, depending on how large you cut the chocolate bark.
This is the kind of Valentine’s treat that disappears fast, usually because people keep “going for one more piece.” It’s perfect for gifting, sharing, or stashing in the fridge for a sweet little pick-me-up. Swap the candies, pile on extra sprinkles, or keep it classic. However you make it, this chocolate bark brings all the Valentine’s vibes without any extra effort.
Valentine’s Chocolate Bark
Ingredients
- 10 oz chocolate melting wafers
- 8 oz white chocolate melting wafers
- ¼ cup red candy melts
- ¼ cup Valentine’s M&Ms
- 1-2 tbsp Valentine’s sprinkles
Instructions
- Line a baking sheet or flat tray with parchment paper and set aside.
- Place the chocolate melting wafers in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each round, until smooth and fully melted.
- Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer using a spatula. Refrigerate for about 10 minutes, or until mostly set.
- Melt the white chocolate and red candy melts in separate microwave-safe bowls, using the same 30-second, stir-between-intervals method.
- Spread the melted white chocolate evenly over the chilled chocolate layer.
- Immediately sprinkle with Valentine’s M&Ms, drizzle the red candy melts over the top, then add sprinkles so they stick.
- Refrigerate for another 10 minutes, or until fully firm. Once set, break or cut into pieces.
- Serve and enjoy or store in an airtight container in the fridge until ready to serve.
