Valentine’s Chocolate Bark
This Valentine’s chocolate bark is a rich, festive no-bake treat made with chocolate, colorful candies, and sprinkles. Perfect for gifting, parties, or a sweet Valentine’s Day dessert.
Servings: 15
Ingredients
- 10 oz chocolate melting wafers
- 8 oz white chocolate melting wafers
- ¼ cup red candy melts
- ¼ cup Valentine’s M&Ms
- 1-2 tbsp Valentine’s sprinkles
Instructions
- Line a baking sheet or flat tray with parchment paper and set aside.
- Place the chocolate melting wafers in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each round, until smooth and fully melted.
- Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer using a spatula. Refrigerate for about 10 minutes, or until mostly set.
- Melt the white chocolate and red candy melts in separate microwave-safe bowls, using the same 30-second, stir-between-intervals method.
- Spread the melted white chocolate evenly over the chilled chocolate layer.
- Immediately sprinkle with Valentine’s M&Ms, drizzle the red candy melts over the top, then add sprinkles so they stick.
- Refrigerate for another 10 minutes, or until fully firm. Once set, break or cut into pieces.
- Serve and enjoy or store in an airtight container in the fridge until ready to serve.
Notes
This recipe makes about 15-18 servings, depending on how large you cut the chocolate bark.