Berry Blue Jello Cloud Mousse – Fun and Fluffy Treat
This Berry Blue Jello Cloud Mousse takes me right back to the kind of fun, easy desserts we used to make as kids – but with a little extra flair.
It only uses two ingredients: berry blue Jello and whipped topping. But something about the way they combine creates this super light, fluffy texture that’s really satisfying.
The bright blue color makes it perfect for parties, and kids especially think it’s the coolest thing ever. It’s also great for hot days, doesn’t weigh you down, and I like that it is low calorie without feeling like a “diet” dessert.
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This Jello mousse always come in handy when we need a low-fuss, kid-friendly treat that still feels a little playful. It is easy to make ahead, which is a bonus when planning for a group.
How to Make Berry Blue Jello Cloud Mousse
Here are the ingredients you need to make this berry blue Jello cloud mousse, plus step by step instructions for how to make it.
Ingredients
- 3 oz package berry blue Jello
- 2 cups water, divided
- 8 oz container whipped topping, thawed
- 1 tsp blue sugar sprinkles
Step by Step Instructions
1. Pour the berry blue Jello powder into a medium-sized, heat-safe mixing bowl.
2. Pour 1 cup of water into a medium saucepan and bring to a boil over high heat. Pour the hot water over the Jello powder. Use a whisk or spoon to stir the mixture for about 2-3 minutes, making sure the gelatin completely dissolves. You’ll know it’s ready when the liquid is smooth and clear, without any grainy texture.
3. Add 1 cup of cold water to the dissolved gelatin mixture and give it a quick stir. This helps cool down the mixture and sets the gelatin properly. Cover the bowl with plastic wrap and place it in the refrigerator. Let it chill for at least 4 hours, or until the Jello is firm and completely set.
4. Once the Jello has set, it’s time to put together the mousse cups. Grab your serving cups. Spoon a layer of the gelatin into the bottom of each cup. Then, add a layer of whipped topping. Continue layering, alternating Jello and whipped topping, until you have 3-4 layers, finishing with whipped topping on top.
5. For a little extra flair, add a dollop of whipped topping on the very top layer. Top with blue sugar sprinkles to give it a festive look.
6. Serve and enjoy (keep refrigerated until ready to serve).
This mousse is as simple as it gets, but it never feels boring. You can serve it in little Jello cups with sprinkles on top, or layer it with fruit if you want to dress it up a bit. It holds up great in the fridge, so you can make it the night before and check dessert off your list early. It’s a solid pick for any kind of casual gathering – or honestly, just because it sounds good.
More Sweets and Treats
- Strawberry Blueberry Pretzel Salad
- Strawberry Shortcake Pie Bites
- NO Bake Raspberry Cheesecake Parfaits
- Air Fryer Cherry Pie Bites
- Creamy Blueberry Fudge
Berry Blue Jello Cloud Mousse
Ingredients
- 3 oz package berry blue Jello
- 2 cups water, divided
- 8 oz container whipped topping, thawed
- 1 tsp blue sugar sprinkles
Instructions
- Pour the berry blue Jello powder into a medium-sized, heat-safe mixing bowl.
- Pour 1 cup of water into a medium saucepan and bring to a boil over high heat. Pour the hot water over the Jello powder. Use a whisk or spoon to stir the mixture for about 2-3 minutes, making sure the gelatin completely dissolves. You’ll know it’s ready when the liquid is smooth and clear, without any grainy texture.
- Add 1 cup of cold water to the dissolved gelatin mixture and give it a quick stir. This helps cool down the mixture and sets the gelatin properly. Cover the bowl with plastic wrap and place it in the refrigerator. Let it chill for at least 4 hours, or until the Jello is firm and completely set.
- Once the Jello has set, it’s time to put together the mousse cups. Grab your serving cups. Spoon a layer of the gelatin into the bottom of each cup. Then, add a layer of whipped topping. Continue layering, alternating Jello and whipped topping, until you have 3-4 layers, finishing with whipped topping on top..
- For a little extra flair, add a dollop of whipped topping on the very top layer. Top with blue sugar sprinkles to give it a festive look.
- Serve and enjoy (keep refrigerated until ready to serve).
