Brie and Apple Butter Crostini – Easy Fall Appetizer
If you’re looking for a simple appetizer that feels a little special, these brie and apple butter crostini are it. Toasted baguette slices get a drizzle of olive oil before being topped with creamy brie and a spoonful of spiced apple butter.
The result is a sweet and savory bite that’s perfect for fall gatherings, holiday parties, or anytime you want an easy yet flavorful starter. With just four ingredients, It’s easy to put together and always a great choice for fall or holiday get-togethers.
WOULD YOU LIKE TO SAVE THIS FOR LATER?
We'll email this post to you, so you can come back to it later!
When it comes to appetizers, I like keeping things simple but still tasty. These apple butter and brie crostini check both boxes.
How to Brie And Apple Butter Crostini
Here are the ingredients you need to make this brie and apple butter crostini recipe, plus step by step instructions for how to make it.
Ingredients
- ½ loaf of baguette, sliced
- 1 tbsp olive oil
- 4 oz brie cheese, cut into 25 small pieces
- ¼ cup apple butter
Step by Step Instructions
1. Preheat your oven to 350°F and line a baking sheet with parchment paper for easy cleanup.
2. Slice the baguette into about 25 thin pieces and cut the brie into 25 small chunks.
3. Lay the bread slices on the prepared baking sheet.
4. Lightly brush the tops of each slice with olive oil.
5. Bake for 5-6 minutes, just until the bread starts to crisp around the edges. Remove from the oven.
6. Place one piece of brie on each toasted slice, then add a small spoonful of apple butter on top.
7. Return the tray to the oven and bake for another 5 minutes, or until the brie is softened and slightly melted.
8. Serve the crostini warm.
This brie crostini recipe is a nice one to have on hand when you need something quick to share. The mix of brie and apple butter makes a great bite without much effort, and it fits in just about anywhere – from Thanksgiving to a casual hangout with friends.
More Fall Appetizers
- Walnut and Cranberry Brie Bites
- Pumpkin Pie Cheese and Crackers
- Cranberry Turkey Stuffing Balls
- Pumpkin Shaped Cheese Ball
- Pigs in a Blanket
- Muffin Tin Stuffing Bites
Brie and Apple Butter Crostini
Ingredients
- ½ loaf of baguette, sliced
- 1 tbsp olive oil
- 4 oz brie cheese, cut into 25 small pieces
- ¼ cup apple butter
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper for easy cleanup.
- Slice the baguette into about 25 thin pieces and cut the brie into 25 small chunks.
- Lay the bread slices on the prepared baking sheet.
- Lightly brush the tops of each slice with olive oil.
- Bake for 5-6 minutes, just until the bread starts to crisp around the edges. Remove from the oven.
- Place one piece of brie on each toasted slice, then add a small spoonful of apple butter on top.
- Return the tray to the oven and bake for another 5 minutes, or until the brie is softened and slightly melted.
- Serve the crostini warm.
