Cadbury Mini Eggs Cheesecake Dip – The Ultimate Easter Treat!
My sister can’t get enough of this Cadbury eggs cheesecake dip. It’s quick to make, full of chocolatey crunch, and perfect for Easter snacking.
Every year, as soon as I see Cadbury mini eggs hit the shelves, I know Easter is around the corner. And honestly, I can’t resist grabbing a bag (or two). There’s something about that crispy shell and smooth milk chocolate that makes them impossible to resist. So why not turn them into something even better?
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This Cadbury eggs cheesecake dip takes everything great about those little candies and mixes them into a creamy, sweet, no-bake dip. If you love Cadbury mini eggs, this one dip worth making.
How to Make Cadbury Mini Eggs Cheesecake Dip
Here are the ingredients you need to make this Cadbury eggs cheesecake dip, plus step by step instructions for how to make it.
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz container frozen whipped topping, thawed
- 1 cup crushed Cadbury mini eggs, plus more to top
Step by Step Instructions
1. In a large mixing bowl, add the softened cream cheese and powdered sugar. Using an electric mixer, beat on medium speed until the mixture is smooth, creamy, and slightly fluffy. This helps break up any lumps in the cream cheese and creates a light texture for the dip.
2. Gently fold in the thawed whipped topping using a spatula. Stir until fully combined, making sure not to deflate the airy texture. Once mixed, add the crushed Cadbury mini eggs and carefully stir them in, distributing the crunchy chocolate pieces evenly throughout the dip.
3. Transfer the dip to a serving bowl, cover it with plastic wrap, and refrigerate for at least one hour. This allows the flavors to meld together and gives the dip the perfect consistency. When ready to serve, top with extra crushed Cadbury mini eggs for an added crunch. Pair with graham crackers, vanilla wafers, pretzels, or fresh fruit for dipping. Enjoy!
This Cadbury mini egg cheesecake dip is an easy way to bring a little Easter fun to the table. It’s creamy, chocolatey, and perfect for dipping cookies, graham crackers, or even fruit. It is also great to make ahead, so all you have to do is pull it out of the fridge when it’s time to dig in.
More Easter Bites
- Easter Carrot Cheeseball
- Easter Chocolate Bark
- Easter Chocolate Coconut Nests
- Easter Rice Crispy Chicks
Cadbury Eggs Cheesecake Dip
Ingredients
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 8 oz container frozen whipped topping thawed
- 1 cup crushed Cadbury mini eggs plus more to top
Instructions
- In a large mixing bowl, add the softened cream cheese and powdered sugar. Using an electric mixer, beat on medium speed until the mixture is smooth, creamy, and slightly fluffy. This helps break up any lumps in the cream cheese and creates a light texture for the dip.
- Gently fold in the thawed whipped topping using a spatula. Stir until fully combined, making sure not to deflate the airy texture. Once mixed, add the crushed Cadbury mini eggs and carefully stir them in, distributing the crunchy chocolate pieces evenly throughout the dip.
- Transfer the dip to a serving bowl, cover it with plastic wrap, and refrigerate for at least one hour. This allows the flavors to meld together and gives the dip the perfect consistency. When ready to serve, top with extra crushed Cadbury mini eggs for an added crunch. Pair with graham crackers, vanilla wafers, pretzels, or fresh fruit for dipping. Enjoy!
