In a large mixing bowl, add the softened cream cheese and powdered sugar. Using an electric mixer, beat on medium speed until the mixture is smooth, creamy, and slightly fluffy. This helps break up any lumps in the cream cheese and creates a light texture for the dip.

Gently fold in the thawed whipped topping using a spatula. Stir until fully combined, making sure not to deflate the airy texture. Once mixed, add the crushed Cadbury mini eggs and carefully stir them in, distributing the crunchy chocolate pieces evenly throughout the dip.

Transfer the dip to a serving bowl, cover it with plastic wrap, and refrigerate for at least one hour. This allows the flavors to meld together and gives the dip the perfect consistency. When ready to serve, top with extra crushed Cadbury mini eggs for an added crunch. Pair with graham crackers, vanilla wafers, pretzels, or fresh fruit for dipping. Enjoy!