Candied Bacon Twists – The Ultimate Sweet & Savory Snack
Bacon lovers, this one is for you. Candied Bacon Twists are one of those snacks that are impossible to stop eating – crispy, sweet, and just the right amount of salty. I love making these because they’re so simple but feel like a treat every time.
Twisting the bacon gives it an extra crunch, and the brown sugar and maple syrup caramelize into this sticky, flavorful coating. Want a low-carb version? Just swap in sugar-free sweetener and syrup.
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These candied bacon twists are perfect for brunch, snacks, or honestly, anytime you need a little bacon magic.
How to Make Candied Bacon Twists
Here are the ingredients you need to make these candied bacon twists, plus step by step instructions for how to make them.
Ingredients
- 10 slices of bacon
- ¼ cup brown sugar
- ¼ cup maple syrup
Step by Step Instructions
1. First things first, set your oven to 350°F (175°C) to get it nice and hot. While it’s warming up, line a baking sheet with parchment paper or aluminum foil. This will make cleanup a breeze and prevent sticking.
2. Lay out the bacon strips on the prepared baking sheet. Make sure they’re not overlapping, so each piece can cook evenly.
3. In a small bowl, combine the brown sugar and maple syrup. Stir until the sugar is fully dissolved into the syrup, creating a thick, sugary glaze. This mixture is what will give your bacon that irresistible candied finish.
4. Using a pastry brush, generously coat each strip of bacon with the brown sugar and maple syrup mixture. Once coated, take each piece of bacon and twist it tightly. The twisting helps to create a delightful texture and makes the bacon look extra special.
5. Place the baking sheet in the preheated oven and bake for 30-40 minutes. To ensure they cook evenly and develop a beautiful caramelized color, turn the bacon twists every 10 minutes. Keep an eye on them towards the end to avoid burning.
6. Once the bacon twists are done, remove them from the oven and let them cool slightly on the baking sheet. They will crisp up a bit more as they cool. Serve warm or at room temperature.
Once you try these Candied Bacon Twists, you will find yourself making them again and again. They are simple, packed with flavor, and work for everything from breakfast to game day snacks. The sweet and salty combo is hard to resist, and the twist shape adds that perfect crunch. Give them a try, and don’t be surprised if they become a regular in your kitchen.
More Savory Snack Recipes
- Air Fryer Bacon Wrapped Water Chestnuts
- Cream Cheese Pepperoni Snack Bites
- Italian Sub Roll Ups
- Bacon Wrapped Smokies
Candied Bacon Twists
Ingredients
- 10 slices of bacon
- ¼ cup brown sugar
- ¼ cup maple syrup
Instructions
- First things first, set your oven to 350°F (175°C) to get it nice and hot. While it’s warming up, line a baking sheet with parchment paper or aluminum foil. This will make cleanup a breeze and prevent sticking.
- Lay out the bacon strips on the prepared baking sheet. Make sure they’re not overlapping, so each piece can cook evenly.
- In a small bowl, combine the brown sugar and maple syrup. Stir until the sugar is fully dissolved into the syrup, creating a thick, sugary glaze. This mixture is what will give your bacon that irresistible candied finish.
- Using a pastry brush, generously coat each strip of bacon with the brown sugar and maple syrup mixture. Once coated, take each piece of bacon and twist it tightly. The twisting helps to create a delightful texture and makes the bacon look extra special.
- Place the baking sheet in the preheated oven and bake for 30-40 minutes. To ensure they cook evenly and develop a beautiful caramelized color, turn the bacon twists every 10 minutes. Keep an eye on them towards the end to avoid burning.
- Once the bacon twists are done, remove them from the oven and let them cool slightly on the baking sheet. They will crisp up a bit more as they cool. Serve these delectable treats warm or at room temperature.
