First things first, set your oven to 350°F (175°C) to get it nice and hot. While it's warming up, line a baking sheet with parchment paper or aluminum foil. This will make cleanup a breeze and prevent sticking.

Lay out the bacon strips on the prepared baking sheet. Make sure they're not overlapping, so each piece can cook evenly.

In a small bowl, combine the brown sugar and maple syrup. Stir until the sugar is fully dissolved into the syrup, creating a thick, sugary glaze. This mixture is what will give your bacon that irresistible candied finish.

Using a pastry brush, generously coat each strip of bacon with the brown sugar and maple syrup mixture. Once coated, take each piece of bacon and twist it tightly. The twisting helps to create a delightful texture and makes the bacon look extra special.

Place the baking sheet in the preheated oven and bake for 30-40 minutes. To ensure they cook evenly and develop a beautiful caramelized color, turn the bacon twists every 10 minutes. Keep an eye on them towards the end to avoid burning.

Once the bacon twists are done, remove them from the oven and let them cool slightly on the baking sheet. They will crisp up a bit more as they cool. Serve these delectable treats warm or at room temperature.