No Bean Chili Cheese Dip Recipe
This chili cheese dip has become a staple in my house whenever I’m hosting or just craving something comforting. With only 4 simple ingredients, it’s quick and easy to make.
It’s the perfect mix of hearty chili, creamy cheese, and just the right kick of flavor from the green onions.
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I remember making it for a game day party last year, thinking it would be a nice addition to the spread, but I didn’t expect it to steal the show.
By the time I turned around to grab a chip, the bowl was nearly empty. Even my friend who swears she doesn’t like chili couldn’t get enough of it. That’s when I knew this dip wasn’t just good—it was the kind of dish people talk about long after the party ends.
With just a few simple ingredients and minimal effort, you’ll have a warm, cheesy appetizer everyone will love.
How to Make Chili Cheese Dip
Here are the ingredients you need to make chili cheese dip, plus step by step instructions for how to make it.
Ingredients
- 8 oz cream cheese, softened
- 15 oz can chili, no beans
- 8 oz cheddar cheese, shredded
- 2 green onions, chopped
Step by Step Instructions
1. Preheat your oven to 350°F (175°C) to preheat. This ensures the dip will bake evenly and come out perfectly hot and bubbly.
2. Rinse the green onions under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel, then chop them finely. Set aside as a fresh garnish for the final step.
3. In a large mixing bowl, combine the softened cream cheese, canned chili, and half of the shredded cheddar cheese. Use a spatula or wooden spoon to mix everything thoroughly until smooth and evenly combined. This creamy mixture forms the flavorful base of your dip.
4. Transfer the mixture into a baking dish, spreading it out evenly with a spatula. A shallow dish works best for even heating and a nice presentation.
5. Sprinkle the remaining shredded cheddar cheese generously over the top of the chili-cream cheese mixture. This will create a golden, melty layer once baked.
6. Place the baking dish in the preheated oven and bake for 15 minutes, or until the cheese on top is fully melted, bubbly, and slightly golden around the edges. Keep an eye on it to avoid overcooking.
7. Once baked, carefully remove the dish from the oven and let it cool for a minute. Sprinkle the chopped green onions over the top for a burst of freshness, color, and flavor.
8. Serve the dip hot with a side of tortilla chips, crackers, or even fresh veggie sticks. This irresistible chili cheese dip is sure to be the star of your snack table!
Every time I make this chili cheese dip, it’s the first thing to disappear from the table. It’s warm, satisfying, and loaded with flavor, making it perfect for any gathering. Whether you’re hosting a party, watching the big game, or just craving something cheesy, this dip always delivers. Trust me, once you make it, you’ll want to keep the ingredients on hand for whenever the craving strikes!
Chili Cheese Dip
Ingredients
- 8 oz cream cheese softened
- 15 oz can chili no beans
- 8 oz cheddar cheese shredded
- 2 green onions chopped
Instructions
- Preheat your oven to 350°F (175°C) to preheat. This ensures the dip will bake evenly and come out perfectly hot and bubbly.
- Rinse the green onions under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel, then chop them finely. Set aside as a fresh garnish for the final step.
- In a large mixing bowl, combine the softened cream cheese, canned chili, and half of the shredded cheddar cheese. Use a spatula or wooden spoon to mix everything thoroughly until smooth and evenly combined. This creamy mixture forms the flavorful base of your dip.
- Transfer the mixture into a baking dish, spreading it out evenly with a spatula. A shallow dish works best for even heating and a nice presentation.
- Sprinkle the remaining shredded cheddar cheese generously over the top of the chili-cream cheese mixture. This will create a golden, melty layer once baked.
- Place the baking dish in the preheated oven and bake for 15 minutes, or until the cheese on top is fully melted, bubbly, and slightly golden around the edges. Keep an eye on it to avoid overcooking.
- Once baked, carefully remove the dish from the oven and let it cool for a minute. Sprinkle the chopped green onions over the top for a burst of freshness, color, and flavor.
- Serve the dip hot with a side of tortilla chips, crackers, or even fresh veggie sticks. This irresistible chili cheese dip is sure to be the star of your snack table!
