Irresistible Cream Cheese Pepperoni Snack
This cream cheese pepperoni snack is one of those recipes I keep coming back to because it’s so easy and hits all the right notes. Plus, I just love anything pepperoni!
The creamy, tangy cream cheese of this snack pairs perfectly with the bold, savory flavor of pepperoni, and the touch of Parmesan adds just the right kick.
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I love how quick this cream cheese pepperoni snack is to throw together, and it’s perfect whether I’m making a snack for myself or something fun to share with friends. Bonus: minimal cleanup and no fancy ingredients!
Plus, it’s customizable—serve it warm as is or pair it with marinara for dipping, and you’re good to go!
How to Make this Cream Cheese Pepperoni Bites
Here are the ingredients you need to make this cream cheese pepperoni snack, plus step by step instructions for how to make it.
Ingredients
- 60 pepperoni slices
- 8 oz cream cheese, softened
- 2 tbsp grated Parmesan cheese
Step by Step Instructions
1. Begin by preheating your oven to 400°F (200°C). This ensures your snacks bake evenly and get that perfect crisp texture.
2. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier. The parchment also helps the pepperoni slices crisp up nicely without sticking to the pan. (It also aids easy cleanup.)
3. Lay 30 slices of pepperoni in a single layer on the prepared baking sheet. Make sure to leave a little space between each slice to allow for even baking.
4. Using a small spoon or butter knife, spread a dollop of softened cream cheese onto each pepperoni slice. Aim for an even layer, but it doesn’t need to be perfect—just enough to cover most of the surface.
5. Lightly sprinkle grated Parmesan cheese over the cream cheese layer. This adds a nice savory touch and helps bring out the flavor of the pepperoni.
6. Place a second slice of pepperoni on top of each assembled piece, creating a little sandwich. Press down gently to help it hold together.
7. Transfer the baking sheet to the preheated oven and bake for about 15 minutes, or until the pepperoni starts to crisp around the edges and the cheese is warm and melty.
8. Carefully remove the baking sheet from the oven and transfer the snacks to a plate or another baking sheet lined with paper towels. This step helps soak up any excess grease from the pepperoni.
9. Serve the snack warm for the best flavor and texture. You can enjoy them as-is or pair them with a small bowl of marinara sauce for dipping. They’re perfect for sharing or savoring on your own!
These cream cheese pepperoni bites are quick to whip up, packed with flavor, and super versatile. Serve them warm as-is or with a little marinara on the side for dipping. Whether you’re hosting, or just craving something simple, this recipe delivers every time. Give it a try and let me know how it goes!
Cream Cheese Pepperoni Snack
Ingredients
- 60 pepperoni slices
- 8 oz cream cheese softened
- 2 tbsp grated Parmesan cheese
Instructions
- Begin by preheating your oven to 400°F (200°C). This ensures your snacks bake evenly and get that perfect crisp texture.
- Line a baking sheet with parchment paper to prevent sticking and make cleanup easier. The parchment also helps the pepperoni slices crisp up nicely without sticking to the pan.
- Lay 30 slices of pepperoni in a single layer on the prepared baking sheet. Make sure to leave a little space between each slice to allow for even baking.
- Using a small spoon or butter knife, spread a dollop of softened cream cheese onto each pepperoni slice. Aim for an even layer, but it doesn’t need to be perfect—just enough to cover most of the surface.
- Lightly sprinkle grated Parmesan cheese over the cream cheese layer. This adds a nice savory touch and helps bring out the flavor of the pepperoni.
- Place a second slice of pepperoni on top of each assembled piece, creating a little sandwich. Press down gently to help it hold together.
- Transfer the baking sheet to the preheated oven and bake for about 15 minutes, or until the pepperoni starts to crisp around the edges and the cheese is warm and melty.
- Carefully remove the baking sheet from the oven and transfer the snacks to a plate or another baking sheet lined with paper towels. This step helps soak up any excess grease from the pepperoni.
- Serve the snack warm for the best flavor and texture. You can enjoy them as-is or pair them with a small bowl of marinara sauce for dipping. They’re perfect for sharing or savoring on your own!
