Crockpot Cheesy Sausage and Potato Casserole (Easy Dump and Go Dinner Recipe)
This Crockpot Cheesy Sausage and Potato Casserole is one of those easy meals you can throw together with barely any effort. Made with sausage, potatoes, and lots of melty cheese, everything cooks low and slow until tender and creamy. Just add everything to the slow cooker and let it do the work. It’s a one-pot meal that’s family-friendly, comforting, and perfect for busy nights.
WOULD YOU LIKE TO SAVE THIS FOR LATER?
We'll email this post to you, so you can come back to it later!
Looking for more dump and go recipes? Be sure to check out this creamy Crockpot Garlic Parmesan Chicken Pasta.
How to Make Slow Cooker Cheesy Sausage and Potato Casserole
Here are the ingredients you need to make cheesy sausage and potato casserole in a crockpot, plus step by step instructions for how to make it.
Ingredients
- 1 – 28 oz bag (frozen) Potatoes O’Brien with Onions and Peppers
- 12 oz package beef smoked sausage, cut into 1 inch pieces
- 8 oz cheddar cheese, shredded – divided
- 10.5 oz can condensed cream of mushroom soup
- ½ cup sour cream
- ½ tsp salt
- ½ tsp pepper
Step by Step Instructions
1. Lightly coat the inside of your slow cooker with nonstick spray or a thin layer of oil.
2. Slice the smoked sausage into bite-sized pieces, about 1 inch thick.
3. Add the potatoes, sausage, and 1½ cups of shredded cheese to the crockpot. Gently stir so everything is evenly mixed.
4. In a separate bowl, whisk together the condensed soup, sour cream, salt, and pepper until smooth.
5. Pour the sauce over the potato and sausage mixture, then stir to make sure everything is well coated.
6. 6. Spread the remaining cheese evenly over the top.
7. Cover and cook on HIGH for 3-4 hours or LOW for 6-7 hours, until the potatoes are fork-tender but still hold their shape.
If you need a simple, filling dinner, this recipe gets it done. It’s hearty, cheesy, and comes together without much hands-on time. Great for busy days when you just want an easy meal that everyone will eat.
More Slow Cooker Dinner Recipes
Crockpot Cheesy Sausage and Potato Casserole
Ingredients
- 1 – 28 oz bag (frozen) Potatoes O’Brien with Onions and Peppers
- 12 oz package beef smoked sausage, cut into 1 inch pieces
- 8 oz cheddar cheese, shredded – divided
- 10.5 oz can condensed cream of mushroom soup
- ½ cup sour cream
- ½ tsp salt
- ½ tsp pepper
Instructions
- Lightly coat the inside of your slow cooker with nonstick spray or a thin layer of oil.
- Slice the smoked sausage into bite-sized pieces, about 1 inch thick.
- Add the potatoes, sausage, and 1½ cups of shredded cheese to the crockpot. Gently stir so everything is evenly mixed.
- In a separate bowl, whisk together the condensed soup, sour cream, salt, and pepper until smooth.
- Pour the sauce over the potato and sausage mixture, then stir to make sure everything is well coated.
- 6. Spread the remaining cheese evenly over the top.
- Cover and cook on HIGH for 3-4 hours or LOW for 6-7 hours, until the potatoes are fork-tender but still hold their shape.
