Putting together an Easter bunny fruit board is one of those little things that makes the holiday feel extra special. It is fun, creative, and gives everyone a fresh, colorful snack that looks just as good as it tastes.

I love putting this Easter fruit grazing board together because it is simple, colorful, and a great way to add something fresh to the table.

WOULD YOU LIKE TO SAVE THIS FOR LATER?

We'll email this post to you, so you can come back to it later!

This East bunny fruit tray is the kind of thing that gets everyone (especially kids) excited to dig into fruit. The mix of textures and flavors, from juicy blueberries to sweet pineapple and tangy kiwi, keeps it interesting. And shaping it into a bunny just makes it extra festive.

Whether you’re making this for a family brunch or just as a fun snack, it’s a great way to bring a little Easter cheer to the table.

How to Make Easter Bunny Fruit Tray

Here are the ingredients you need to make this Easter bunny fruit board, plus step by step instructions for how to make it.

Ingredients

4 pineapple rings
2/3 cup blueberries
1 apple
1 banana
2 tangerines
1 large kiwi
1/3 cup candy cherries.

Step by Step Instructions

1. Prepare the Base and Bunny Face. Line a large tray or platter with a paper napkin or parchment paper to keep the fruit fresh. Peel and core an apple, then dice it into small cubes. To keep the apple from browning, toss the cubes with a little lemon juice. Arrange the apple cubes in the center of the tray, forming a rounded shape for the bunny’s face. Cut the pineapple rings into smaller pieces and arrange them above the bunny’s face to create long bunny ears.

2. Add Facial Details. Now it’s time to bring the bunny to life! Place five blueberries in position for the eyes—two for the main eyes and three to create a bit of depth and expression. Add a single candied cherry or raspberry for the nose. For a playful touch, use thin strips of Chinese spaghetti or pretzel sticks as whiskers. Peel the kiwi and slice it into half circles. Layer the kiwi and candied cherries inside the ears to give them a fun, colorful pattern.

3. Create a Festive Background. Peel a tangerine and separate it into slices. Arrange these pieces below the bunny’s face to create a contrast of colors. Next, use more kiwi half-circles at the bottom of the tray to give the illusion of a bunny peeking out from a grassy bush. For extra texture and variety, slice a banana into rounds and place them along the edges of the tray.

4. Fill in the Gaps and Serve. To make the board look full and vibrant, use fresh blueberries to fill in any empty spaces, creating a uniform, colorful background. This not only enhances the presentation but also ensures every bite is packed with fresh fruit goodness.

This Easter bunny fruit board is a great way to bring a little creativity to your Easter table. With a few simple ingredients and some thoughtful arranging, you’ve got a festive, refreshing snack that’s perfect for any gathering.

Whether you follow the design exactly or put your own spin on it, the mix of flavors and colors will always stand out. Grab your favorite fruits, have fun with the shapes, and enjoy a light, tasty treat that feels just right for the holiday!

More Easter Treats

Print Recipe

Easter Bunny Fruit Board

This Easter bunny fruit board is fun, creative, and gives everyone a fresh, colorful snack that looks just as good as it tastes.

Course: Dessert, Snack

Author: Carol

Ingredients

4 pineapple rings
2/3 cup blueberries
1 apple
1 banana
2 tangerines
1 large kiwi
1/3 cup candy cherries.

Instructions

Prepare the Base and Bunny Face. Line a large tray or platter with a paper napkin or parchment paper to keep the fruit fresh. Peel and core an apple, then dice it into small cubes. To keep the apple from browning, toss the cubes with a little lemon juice. Arrange the apple cubes in the center of the tray, forming a rounded shape for the bunny’s face. Cut the pineapple rings into smaller pieces and arrange them above the bunny’s face to create long bunny ears.
Add Facial Details. Now it’s time to bring the bunny to life! Place five blueberries in position for the eyes—two for the main eyes and three to create a bit of depth and expression. Add a single candied cherry or raspberry for the nose. For a playful touch, use thin strips of Chinese spaghetti or pretzel sticks as whiskers. Peel the kiwi and slice it into half circles. Layer the kiwi and candied cherries inside the ears to give them a fun, colorful pattern.
Create a Festive Background. Peel a tangerine and separate it into slices. Arrange these pieces below the bunny’s face to create a contrast of colors. Next, use more kiwi half-circles at the bottom of the tray to give the illusion of a bunny peeking out from a grassy bush. For extra texture and variety, slice a banana into rounds and place them along the edges of the tray.
Fill in the Gaps and Serve. To make the board look full and vibrant, use fresh blueberries to fill in any empty spaces, creating a uniform, colorful background. This not only enhances the presentation but also ensures every bite is packed with fresh fruit goodness.