Prepare the Base and Bunny Face. Line a large tray or platter with a paper napkin or parchment paper to keep the fruit fresh. Peel and core an apple, then dice it into small cubes. To keep the apple from browning, toss the cubes with a little lemon juice. Arrange the apple cubes in the center of the tray, forming a rounded shape for the bunny’s face. Cut the pineapple rings into smaller pieces and arrange them above the bunny’s face to create long bunny ears.

Add Facial Details. Now it’s time to bring the bunny to life! Place five blueberries in position for the eyes—two for the main eyes and three to create a bit of depth and expression. Add a single candied cherry or raspberry for the nose. For a playful touch, use thin strips of Chinese spaghetti or pretzel sticks as whiskers. Peel the kiwi and slice it into half circles. Layer the kiwi and candied cherries inside the ears to give them a fun, colorful pattern.

Create a Festive Background. Peel a tangerine and separate it into slices. Arrange these pieces below the bunny’s face to create a contrast of colors. Next, use more kiwi half-circles at the bottom of the tray to give the illusion of a bunny peeking out from a grassy bush. For extra texture and variety, slice a banana into rounds and place them along the edges of the tray.

Fill in the Gaps and Serve. To make the board look full and vibrant, use fresh blueberries to fill in any empty spaces, creating a uniform, colorful background. This not only enhances the presentation but also ensures every bite is packed with fresh fruit goodness.