If you love cold veggie pizza with cream cheese, you’re going to want to try this veggie pizza dip. It’s all the best parts of the classic dish—creamy, tangy, and loaded with fresh vegetables—but without the crust.

The creamy base has that perfect ranch seasoning kick, and the colorful veggie topping adds just the right crunch.

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This vegetable pizza dip is super simple to make and even easier to eat. Perfect for parties, potlucks, or a casual snack at home.

Sometimes I even skip the crackers and just eat it with a spoon! It’s not just delicious; it’s versatile and feels a little lighter than other party dips. That’s probably why it’s always the first to go at any party. And I love how easy it is to throw together before a gathering.

How to Make Veggie Pizza Dip

Here are the ingredients you need to make veggie pizza dip, plus step by step instructions for how to make it.

Ingredients

8 oz cream cheese, softened
8 oz sour cream
1 oz packet of dry ranch seasoning
3 tbsp broccoli, chopped into small pieces
3 tbsp cucumber, chopped into small pieces
3 tbsp carrots, chopped into small pieces
3 tbsp red bell pepper, chopped into small pieces
3 tbsp shredded cheddar cheese

Step by Step Instructions

1. In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, and the dry ranch seasoning mix. Use a hand mixer or a sturdy spoon to blend the ingredients until the mixture is smooth and creamy. Make sure the ranch seasoning is evenly distributed for consistent flavor.

2. Transfer the creamy mixture into a shallow serving dish or pie plate. Spread it out evenly with a spatula, creating a smooth, flat layer.

3. Sprinkle the finely chopped broccoli, cucumber, carrots, and red bell pepper evenly over the creamy base. Add a final layer by scattering the shredded cheddar cheese on top. You can adjust the veggie quantities to your liking or substitute with your favorites!

4. Cover the dish with plastic wrap or a lid. Place it in the refrigerator to chill for at least 1 hour. This allows the flavors to meld and the dip to firm up slightly.

5. When ready to serve, remove the dip from the fridge and pair it with an assortment of dippers such as crackers, pretzels, or fresh veggies like celery sticks, cherry tomatoes, or sliced peppers.

Tips

Make it Ahead: This dip can be prepared several hours in advance, making it an ideal option for stress-free entertaining.
Customize the Veggies: Swap or add your favorite veggies, such as green onions, or grape tomatoes, to make it your own.
Spice it Up: Add a dash of hot sauce or a sprinkle of cayenne pepper to the creamy base for a spicy twist.

This veggie pizza dip is a crowd-pleaser any time, any day. The creamy base and fresh, crunchy veggies pair perfectly with crackers or pretzels. It’s one of those recipes that always has people asking for more. Give it a try at your next gathering, and you’ll see what I mean—it’s a keeper!

Print Recipe

Easy Veggie Pizza Dip

This veggie pizza dip is one of those recipes that always has people asking for more and begging for the recipe. it’s super simple to make and even easier to eat.

Prep Time10

Chill Time1

Total Time1 10

Course: Appetizer, Snack

Servings: 6

Author: Carol

Ingredients

8 oz cream cheese softened
8 oz sour cream
1 oz packet of dry ranch seasoning
3 tbsp broccoli chopped into small pieces
3 tbsp cucumber chopped into small pieces
3 tbsp carrots chopped into small pieces
3 tbsp red bell pepper chopped into small pieces
3 tbsp shredded cheddar cheese

Instructions

In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, and the dry ranch seasoning mix. Use a hand mixer or a sturdy spoon to blend the ingredients until the mixture is smooth and creamy. Make sure the ranch seasoning is evenly distributed for consistent flavor.
Transfer the creamy mixture into a shallow serving dish or pie plate. Spread it out evenly with a spatula, creating a smooth, flat layer.
Sprinkle the finely chopped broccoli, cucumber, carrots, and red bell pepper evenly over the creamy base. Add a final layer by scattering the shredded cheddar cheese on top. You can adjust the veggie quantities to your liking or substitute with your favorites!
Cover the dish with plastic wrap or a lid. Place it in the refrigerator to chill for at least 1 hour. This allows the flavors to meld and the dip to firm up slightly.
When ready to serve, remove the dip from the fridge and pair it with an assortment of dippers such as crackers, pretzels, or fresh veggies like celery sticks, cherry tomatoes, or sliced peppers.