I first made these Italian sub roll ups for a family potluck, and they were gone before I even had a chance to grab one for myself! Since then, they’ve become my secret weapon for everything from lazy lunches to party snacks.

They remind me of those deli-style Italian subs, but in a fun, bite-sized version that’s easier to share. The layers of salami, pepperoni, ham, and provolone, paired with fresh tomato, red onion, and a sprinkle of oregano, pack all the bold flavors I crave in one simple roll.

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These Italian sub bites are one of my go-to recipes when I need something easy, flavorful, and versatile. They’re simple enough to whip up for a quick lunch but also fancy enough to serve as an appetizer at a party.

How to Make Italian Sub Roll Ups

Here are the ingredients you need to make these Italian sub roll ups, plus step by step instructions for how to make them.

Ingredients

12 slices genoa salami
12 slices sandwich pepperoni
12 slices ham, thin sliced
12 slices provolone (we used Sargento Thin slices)
2 tsp oregano
1 Roma tomato, diced small
¼ cup red onion, diced small

Step by Step Instructions

1. Dice the Roma tomato and red onion into small, evenly sized pieces. This will ensure a balanced flavor in every bite. Set them aside in separate bowls for easy assembly.

Diced tomato and onion, knives on cutting boards.

2. On a clean tray or baking sheet, arrange the slices of meat and cheese in a vertical chain, slightly overlapping each slice. Start with the genoa salami at the bottom, followed by the sandwich pepperoni, provolone cheese, and finally the thin-sliced ham at the top. Leave about ½ to 1 inch of space between each row for easy rolling.

3. Sprinkle the oregano evenly across the bottom portion of the ham slices. Then, distribute the diced tomatoes and red onions on top of the oregano, focusing on the same lower section. This placement ensures the filling stays secure when rolling.

4. Beginning at the bottom edge of the ham (the section with the seasoning and veggies), carefully roll the layers upward. Keep the roll tight as you go, ensuring the ingredients stay in place. Roll until you reach the top slice of salami.

5. Once rolled, insert a toothpick through the center of each roll to hold it together. This step is key for serving and keeps everything intact.

6. Serve on a platter and enjoy! These roll ups are delicious served fresh, but you can also cover them tightly and refrigerate if you’re making them ahead of time.

If you’re looking for a snack or appetizer that’s flavorful, easy to make, and sure to impress, these Italian sub roll ups are the answer. You can make them ahead of time, so they’re perfect for busy days or when you want to focus on other dishes. Plus, they’re easy to customize if you want to switch up the meats or add extra toppings. Give them a try, and I promise they’ll quickly become a favorite!

Print Recipe

Italian Sub Roll Ups

These Italian sub roll ups are easy to make, flavorful, and versatile. They’re simple enough to whip up for a quick lunch but also fancy enough to serve as an appetizer at a party.

Prep Time15

Total Time15

Course: Appetizer, Snack

Keyword: easy, quick, savory

Servings: 12

Author: Carol

Ingredients

12 slices genoa salami
12 slices sandwich pepperoni
12 slices ham thin sliced
12 slices provolone I used Sargento Thin slices
2 tsp oregano
1 Roma tomato diced small
¼ cup red onion diced small

Instructions

Dice the Roma tomato and red onion into small, evenly sized pieces. This will ensure a balanced flavor in every bite. Set them aside in separate bowls for easy assembly.
On a clean tray or baking sheet, arrange the slices of meat and cheese in a vertical chain, slightly overlapping each slice. Start with the genoa salami at the bottom, followed by the sandwich pepperoni, provolone cheese, and finally the thin-sliced ham at the top. Leave about ½ to 1 inch of space between each row for easy rolling.
Sprinkle the oregano evenly across the bottom portion of the ham slices. Then, distribute the diced tomatoes and red onions on top of the oregano, focusing on the same lower section. This placement ensures the filling stays secure when rolling.
Beginning at the bottom edge of the ham (the section with the seasoning and veggies), carefully roll the layers upward. Keep the roll tight as you go, ensuring the ingredients stay in place. Roll until you reach the top slice of salami.
Once rolled, insert a toothpick through the center of each roll to hold it together. This step is key for serving and keeps everything intact.
Serve on a platter and enjoy! These roll ups are delicious served fresh, but you can also cover them tightly and refrigerate if you’re making them ahead of time.