Leprechaun Dip Recipe – Easy St. Patrick’s Day Dessert Dip
If you’re looking for a quick St. Patrick’s Day treat that still feels fun and festive, this Leprechaun Dip is the perfect choice. It’s creamy, sweet, and its bright green color instantly sets the mood for celebrating. With no baking required and simple ingredients, it comes together in minutes—making it an easy yet special dessert for busy days and last-minute gatherings.
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This dessert dip instantly brings St. Patrick’s Day cheer to any table. If you’re looking for another festive no-bake treat, you may also enjoy this No Bake Shamrock Shake Pie.
How to Make Leprechaun Dessert Dip
Here are the ingredients you need to make this Leprechaun dip recipe, plus step by step instructions for how to make it.
Ingredients
- 4 oz. cream cheese softened at room temperature
- ½ cup butter softened at room temperature
- 1 cup powdered sugar
- 2 tsp pure vanilla extract
- 3-4 drops of green food coloring
- Green and gold sprinkles
Step by Step Instructions
1. Add the cream cheese and butter to a large mixing bowl. Using a whisk or electric mixer, beat until smooth and fully combined.
2. Mix in the powdered sugar and vanilla extract, beating until the mixture is creamy and well blended.
3. Add the green food coloring and continue beating for about 2 minutes, until the dip is light, fluffy, and evenly colored.
4. Transfer to a serving bowl, sprinkle with festive toppings, and serve with cookies, fruit, or pretzels, or refrigerate until ready to serve.
This Leprechaun Dip proves that holiday desserts don’t have to be complicated to make a big impression. Serve it with cookies, fresh fruit, or salty pretzels for an easy sweet-and-salty treat that’s guaranteed to be a crowd favorite.
Leprechaun Dip
Ingredients
- 4 oz. cream cheese softened at room temperature
- ½ cup butter softened at room temperature
- 1 cup powdered sugar
- 2 tsp pure vanilla extract
- 3-4 drops of green food coloring
- Green and gold sprinkles
Instructions
- Add the cream cheese and butter to a large mixing bowl. Using a whisk or electric mixer, beat until smooth and fully combined.
- Mix in the powdered sugar and vanilla extract, beating until the mixture is creamy and well blended.
- Add the green food coloring and continue beating for about 2 minutes, until the dip is light, fluffy, and evenly colored.
- Transfer to a serving bowl, sprinkle with festive toppings, and serve with cookies, fruit, or pretzels, or refrigerate until ready to serve.
