Leprechaun Dip
A quick and festive Leprechaun Dip that’s creamy, sweet, and perfect for St. Patrick’s Day parties, snacks, and easy dessert spreads.
Servings: 8
Ingredients
- 4 oz. cream cheese softened at room temperature
- ½ cup butter softened at room temperature
- 1 cup powdered sugar
- 2 tsp pure vanilla extract
- 3-4 drops of green food coloring
- Green and gold sprinkles
Instructions
- Add the cream cheese and butter to a large mixing bowl. Using a whisk or electric mixer, beat until smooth and fully combined.
- Mix in the powdered sugar and vanilla extract, beating until the mixture is creamy and well blended.
- Add the green food coloring and continue beating for about 2 minutes, until the dip is light, fluffy, and evenly colored.
- Transfer to a serving bowl, sprinkle with festive toppings, and serve with cookies, fruit, or pretzels, or refrigerate until ready to serve.