One Pan Cheeseburger Pasta Recipe – Easy Family Dinner for Busy Weeknights
This One Pan Cheeseburger Pasta is the kind of dinner everyone gets excited about. It combines the rich, savory flavors of a classic cheeseburger with tender pasta in one creamy, comforting skillet meal. Perfect for busy weeknights, this easy recipe comes together fast and delivers a hearty, satisfying dinner the whole family will actually want to eat.
If you love easy cheesy dinners, try Cheesy Rotel Chicken Spaghetti Casserole too. It’s creamy, flavorful, and perfect for busy nights when you need a simple family-friendly meal.
How to Make One Pot Cheeseburger Pasta
Here are the ingredients you need to make this one pan cheeseburger paster recipe, plus step by step instructions for how to make it.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 1 tbsp minced garlic
- Salt and pepper to taste
- ½ tsp Onion powder
- 15 oz Tomato sauce
- 14.5 oz Petite Diced tomatoes
- 1 lb medium shells pasta noodles
Step by Step Instructions
1. Finely chop the onion and set it aside.
2. Place a large skillet over medium heat. Add the ground beef, chopped onion, and seasonings. Cook until the beef is fully browned and the onion has softened, breaking the meat into small pieces as it cooks. Drain any excess grease if needed.
3. Add the diced tomatoes, tomato sauce, uncooked pasta, and beef broth. Mix everything well so the pasta is evenly coated. Increase the heat and bring the mixture to a boil. Once boiling, cover the skillet and reduce the heat to a steady simmer. Cook for about 20 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.
4. Stir in the cheese until melted and creamy.
5. Serve warm.
If you need a fast dinner that’s filling and easy to make, One Pan Cheeseburger Pasta is a solid go-to. It’s packed with flavor, uses one pan, and makes weeknight cooking a lot simpler. Add it to your regular meal rotation for those nights when you need dinner without the hassle.
More Easy Dinner Recipes
- Crockpot Cheesy Sausage and Potatoes
- Baked Bacon Mac and Cheese
- Beef Stroganoff Casserole
- Sloppy Joe Casserole with Biscuits
- Beef Noodle Casserole
- Sheet Pan Ground Beef Nachos
One Pan Cheeseburger Pasta
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 1 tbsp minced garlic
- Salt and pepper to taste
- ½ tsp Onion powder
- 15 oz Tomato sauce
- 14.5 oz Petite Diced tomatoes
- 1 lb medium shells pasta noodles
Instructions
- Finely chop the onion and set it aside.
- Place a large skillet over medium heat. Add the ground beef, chopped onion, and seasonings. Cook until the beef is fully browned and the onion has softened, breaking the meat into small pieces as it cooks. Drain any excess grease if needed.
- Add the diced tomatoes, tomato sauce, uncooked pasta, and beef broth. Mix everything well so the pasta is evenly coated. Increase the heat and bring the mixture to a boil. Once boiling, cover the skillet and reduce the heat to a steady simmer. Cook for about 20 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.
- Stir in the cheese until melted and creamy.
- Serve warm.
WOULD YOU LIKE TO SAVE THIS FOR LATER?
We'll email this post to you, so you can come back to it later!
