Sheet Pan Honey Glazed Pork Chops with Roasted Vegetables for Easy Weeknight Dinner
These Sheet Pan Honey Glazed Pork Chops are perfect when you need a hearty dinner that doesn’t leave a sink full of dishes. Juicy bone-in pork chops roast with baby potatoes, carrots, and zucchini in a flavorful honey thyme glaze that caramelizes beautifully in the oven. It’s an easy one pan meal made with simple ingredients that’s perfect for busy weeknights or a relaxed family dinner.
If you love easy one pan meals, don’t miss this Sheet Pan Mini Meatloaf and Veggies recipe for another hearty dinner everyone will enjoy.
How to Make Sheet Pan Honey Glazed Pork Chops
Here are the ingredients you need to make these Honey Glazed Pork Chops on a Sheet Pan, plus step by step instructions for how to make them.
Ingredients
- 2 lbs thick bone-in pork chops
- 1.5 lb baby red potatoes
- 2 cups baby carrots
- 1 zucchini
- 2 tbsp olive oil
- 3 tbsp honey
- 1 1/2 tbsp fresh thyme, chopped
- ½ tsp pepper
- ¼ tsp salt
Step by Step Instructions
1. Preheat your oven to 375°F and lightly grease or line a large baking sheet with parchment paper for easier cleanup.
2. If any of the baby potatoes are large, cut them in half so they cook evenly. Slice the zucchini into 2-inch pieces, then cut each piece in half lengthwise.
3. In a small bowl, whisk together the honey, 1½ tablespoons of olive oil, and ½ tablespoon of the chopped fresh thyme until well combined.
4. Arrange the pork chops on a baking sheet. Brush or spoon the honey mixture over both sides of the pork chops, coating them well.
5. Spread the potatoes, carrots, and zucchini around the pork chops in a single layer so they roast instead of steam.
6. Drizzle the remaining ½ tablespoon of olive oil over the vegetables and potatoes. Sprinkle everything with the salt, pepper, and the remaining fresh thyme.
7. Bake for 25 minutes, or until the pork chops are cooked through and the potatoes are fork tender. Move the baking sheet to the top oven rack and broil for 3 to 5 minutes, just until the pork chops develop a lightly caramelized glaze and the vegetables begin to brown.
These Sheet Pan Honey Glazed Pork Chops prove that a homemade dinner doesn’t have to be complicated. With juicy pork chops, tender roasted vegetables, and a delicious honey thyme glaze, every bite is packed with flavor. Best of all, everything cooks on one pan, making cleanup quick and easy so you can spend less time in the kitchen.
More Sheet Pan Meals
- Sheet Pan Chicken Kabobs
- Sheet Pan Beef Tater Tot Nachos
- Sheet Pan Chicken Nachos
- Sheet Pan Tex Mex Quesadillas
- Sheet Pan Italian Chicken and Veggies
- Sheet Pan Pork Tenderloin with Potatoes
- Sheet Pan Pineapple Chicken
- Sheet Pan Chicken Stir Fry
Sheet Pan Honey Glazed Pork Chops
Ingredients
- 2 lbs thick bone-in pork chops
- 1.5 lb baby red potatoes
- 2 cups baby carrots
- 1 zucchini
- 2 tbsp olive oil
- 3 tbsp honey
- 1 1/2 tbsp fresh thyme, chopped
- ½ tsp pepper
- ¼ tsp salt
Instructions
- Preheat your oven to 375°F and lightly grease or line a large baking sheet with parchment paper for easier cleanup.
- If any of the baby potatoes are large, cut them in half so they cook evenly. Slice the zucchini into 2-inch pieces, then cut each piece in half lengthwise.
- In a small bowl, whisk together the honey, 1½ tablespoons of olive oil, and ½ tablespoon of the chopped fresh thyme until well combined.
- Arrange the pork chops on a baking sheet. Brush or spoon the honey mixture over both sides of the pork chops, coating them well.
- Spread the potatoes, carrots, and zucchini around the pork chops in a single layer so they roast instead of steam.
- Drizzle the remaining ½ tablespoon of olive oil over the vegetables and potatoes. Sprinkle everything with the salt, pepper, and the remaining fresh thyme.
- Bake for 25 minutes, or until the pork chops are cooked through and the potatoes are fork tender. Move the baking sheet to the top oven rack and broil for 3 to 5 minutes, just until the pork chops develop a lightly caramelized glaze and the vegetables begin to brown.
