Sheet Pan Mini Meatloaf with Vegetables – Easy One Pan Dinner for Busy Nights
Nothing beats a homemade meatloaf dinner, especially when everything cooks together on one pan. This Sheet Pan Mini Meatloaf and Veggies recipe features tender, flavorful mini meatloaves paired with roasted potatoes and crisp-tender green beans for a complete meal that’s ready with minimal effort. It’s an easy, family-friendly dinner that’s perfect for busy nights when you want something hearty and satisfying.
If you love easy one-pan dinners, be sure to try this Sheet Pan Honey Garlic Chicken and Veggies recipe next.
How to Make Sheet Pan Mini Meatloaf and Veggies
Here are the ingredients you need to make this Mini Meatloaf and Veggies Sheet Pan recipe, plus step by step instructions for how to make it.
Ingredients
- 1 lb lean ground beef
- ½ cup bread crumbs
- 1 egg
- ½ tsp salt
- ½ tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ cup ketchup
- 2 tbsp brown sugar
- 3-4 medium potatoes, diced
- 8 oz fresh green beans
- 2 tbsp olive oil
Step by Step Instructions
1. Preheat the oven to 400°F. Line a large sheet pan with parchment paper or lightly grease it to prevent sticking.
2. Wash the potatoes and cut them into small, even-sized cubes so they roast evenly. Trim the stem ends from the green beans and set both vegetables aside.
3. In a small bowl, stir together the salt, pepper, garlic powder, and onion powder until well combined.
4. Add the ground beef, breadcrumbs, egg, and half of the seasoning mixture to a large mixing bowl. Mix just until everything is combined,
5. Then divide the mixture into four equal portions and shape each into a mini meatloaf. Arrange them on the sheet pan.
6. In a separate small bowl, whisk together the ketchup and brown sugar until smooth. Brush the mixture generously over the tops of each mini meatloaf.
7. Place the diced potatoes and green beans in a large bowl. Drizzle with the olive oil, sprinkle with the remaining seasoning mixture, and toss until evenly coated. Spread the vegetables around the meatloaves.
8. Bake for 25 to 30 minutes, or until the meatloaves are cooked through and the potatoes are tender. Serve and enjoy!
With juicy individual meatloaves, perfectly roasted vegetables, and just one pan to clean, this Sheet Pan Mini Meatloaf and Veggies recipe is one you’ll reach for again and again. Serve it with your favorite dipping sauce or a warm dinner roll for a meal everyone will enjoy.
More Sheet Pan Meals
- Sheet Pan Chicken Kabobs
- Sheet Pan Beef Tater Tot Nachos
- Sheet Pan Chicken Nachos
- Sheet Pan Tex Mex Quesadillas
- Sheet Pan Italian Chicken and Veggies
- Sheet Pan Pork Tenderloin with Potatoes
- Sheet Pan Pineapple Chicken
- Sheet Pan Chicken Stir Fry
Sheet Pan Mini Meatloaf and Veggies
Ingredients
- 1 lb lean ground beef
- ½ cup bread crumbs
- 1 egg
- ½ tsp salt
- ½ tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ cup ketchup
- 2 tbsp brown sugar
- 3-4 medium potatoes, diced
- 8 oz fresh green beans
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F. Line a large sheet pan with parchment paper or lightly grease it to prevent sticking.
- Wash the potatoes and cut them into small, even-sized cubes so they roast evenly. Trim the stem ends from the green beans and set both vegetables aside.
- In a small bowl, stir together the salt, pepper, garlic powder, and onion powder until well combined.
- Add the ground beef, breadcrumbs, egg, and half of the seasoning mixture to a large mixing bowl. Mix just until everything is combined,
- Then divide the mixture into four equal portions and shape each into a mini meatloaf. Arrange them on the sheet pan.
- In a separate small bowl, whisk together the ketchup and brown sugar until smooth. Brush the mixture generously over the tops of each mini meatloaf.
- Place the diced potatoes and green beans in a large bowl. Drizzle with the olive oil, sprinkle with the remaining seasoning mixture, and toss until evenly coated. Spread the vegetables around the meatloaves.
- Bake for 25 to 30 minutes, or until the meatloaves are cooked through and the potatoes are tender. Serve and enjoy!
