Refreshing Watermelon Salsa – The Ultimate Summer Appetizer
Looking for a fresh, vibrant twist on classic salsa? This Watermelon Salsa is just what you need! Bursting with vibrant colors and fresh flavors, this salsa is the ultimate way to celebrate the best of spring and summer.
The sweet, juicy watermelon pairs perfectly with the subtle sweetness of cantaloupe, while red onion, cilantro, and a squeeze of lime juice add just the right amount of zing. Serve it with your favorite chips or as a topping for grilled dishes.
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Whether you’re hosting a backyard barbecue or just craving a light snack, this colorful salsa will brighten up any dish! And the best part? It’s easy to put together – takes just 15 minutes.
How to Make Watermelon Salsa
Here are the ingredients you need to make these watermelon salsa, plus step by step instructions for how to make it.
Ingredients
- 4 cups watermelon, cubed small
- 2 cups cantaloupe, cubed small
- 1/2 red onion, diced small
- 1/4 cup cilantro, chopped
- juice of 1 lime
Step by Step Instructions
1. Start by dicing the watermelon and cantaloupe into small, bite-sized cubes. Dice the red onion into fine pieces and chop the cilantro.
2. In a large mixing bowl, add the watermelon, cantaloupe, red onion, and cilantro. Squeeze the juice of one lime over the mixture.
3. Gently stir all the ingredients together until well combined, ensuring the flavors are evenly distributed.
4. Cover and refrigerate for at least 30 minutes to let the flavors meld.
5. Serve the refreshing watermelon salsa with tortilla chips or as a vibrant topping for grilled chicken, fish, or tacos!
Notes
Store leftovers in an airtight container in the fridge. Feel free to adjust the cilantro to your taste
This watermelon salsa is a must-have for any warm-weather gathering! Its irresistible combination of sweet, tangy, and citrusy flavors makes it a crowd-pleaser that will have everyone coming back for seconds. Enjoy this delightful summer salsa with chips, tacos, or even as a colorful side dish!
More Dips and Spreads
Watermelon Salsa
Ingredients
- 4 cups watermelon, cubed small
- 2 cups cantaloupe, cubed small
- 1/2 red onion, diced small
- 1/4 cup cilantro, chopped
- juice of 1 lime
Instructions
- Start by dicing the watermelon and cantaloupe into small, bite-sized cubes. Dice the red onion into fine pieces and chop the cilantro.
- In a large mixing bowl, add the watermelon, cantaloupe, red onion, and cilantro. Squeeze the juice of one lime over the mixture.
- Gently stir all the ingredients together until well combined, ensuring the flavors are evenly distributed.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve the refreshing watermelon salsa with tortilla chips or as a vibrant topping for grilled chicken, fish, or tacos!
