Watermelon Salsa
A bright and delicious twist on classic salsa, this watermelon salsa combines sweet, tangy, and citrusy flavors, making it a refreshing treat for spring and summer.
Servings: 14
Ingredients
- 4 cups watermelon, cubed small
- 2 cups cantaloupe, cubed small
- 1/2 red onion, diced small
- 1/4 cup cilantro, chopped
- juice of 1 lime
Instructions
- Start by dicing the watermelon and cantaloupe into small, bite-sized cubes. Dice the red onion into fine pieces and chop the cilantro.
- In a large mixing bowl, add the watermelon, cantaloupe, red onion, and cilantro. Squeeze the juice of one lime over the mixture.
- Gently stir all the ingredients together until well combined, ensuring the flavors are evenly distributed.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve the refreshing watermelon salsa with tortilla chips or as a vibrant topping for grilled chicken, fish, or tacos!
Notes
Store leftovers in an airtight container in the fridge. Feel free to adjust the cilantro to your taste.