Chopped Italian Sub Salad
This easy Chopped Italian Sub Salad is a fresh, deli-inspired meal with classic Italian sub flavors. Perfect for parties, potlucks, lunch, meal prep, or a quick low-carb dinner.
Servings: 4
Ingredients
- ½ head of iceberg lettuce, chopped
- 6-8 slices of salami, chopped
- 6-8 slices of pepperoni, large lunch meat size, chopped
- 6-8 slices of deli sliced turkey, chopped
- 1/4 red onion, diced
- 1 roma tomato, diced
- 2/3 cup shredded cheese
- 1/4 cup Italian dressing
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon Italian seasoning
Instructions
- Cut the salami, pepperoni, and turkey into bite-sized strips or small pieces, about 1 inch long, so they're easy to eat in every bite.
- Chop the iceberg lettuce, dice the tomato and red onion, (and shred the cheese if you're not using pre-shredded).
- Add the lettuce, meats, vegetables, cheese, Italian dressing, salt, pepper, and Italian seasoning to a large mixing bowl. Toss well until everything is evenly coated with the dressing.
- Serve immediately for the freshest texture, or cover and refrigerate until you're ready to enjoy. Give the salad a quick toss before serving if it has been chilled.
Notes
This recipe can serve anywhere from 2 to 4 people depending on portion size.