Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking.

Carefully unroll each cinnamon roll strip. Shape the dough into a zigzag pattern to form a tree, pressing the sections together gently so it keeps its shape while baking. Place the trees on the prepared baking sheet, leaving a little space between each.

Bake for about 7-8 minutes, or until the rolls are puffed and lightly golden.

Let the cinnamon roll trees cool completely before decorating.

In a small bowl, mix the icing that came with the rolls with a drop or two of green food coloring until evenly tinted.

Spread the green icing over each tree and finish with a handful of festive sprinkles.

Serve and enjoy.