With clean, gloved hands, shape each portion of cookie dough into a smooth ball.

Using a toothpick, gently press vertical lines around the sides of each ball. Aim for 4 to 6 evenly spaced grooves to give them a pumpkin-like look.

To add some color, sparkle and texture, roll a few of the pumpkins in the orange sanding sugar.

Break the pretzel sticks in half and press one half into the top center of each pumpkin to create a stem.

Place your finished pumpkins in the fridge to chill until you’re ready to serve.