Cranberry Cheese Sausage Skewers
Make these quick cranberry cheese sausage skewers for a simple holiday appetizer. Savory smoked sausage, white cheddar, and tart cranberries come together in easy bite-sized skewers that are perfect for parties or family gatherings.
Servings: 30
Ingredients
- 12 oz beef smoked sausage
- 8 oz white cheddar cheese block
- 15 oz can whole cranberry sauce
- Parsley
Instructions
- Preheat your oven to 400°F.
- Cut the cheese into about 30 even cubes. Slice the sausage into 30 rounds. Chop the parsley and set it aside for garnish.
- Place the sausage pieces on the baking sheet and bake for about 5 minutes, just until they warm through.
- Remove the tray from the oven. Place a cube of cheese on top of each sausage round, then add one whole cranberry plus a small spoonful of cranberry sauce on top.
- Insert a toothpick straight through the cranberry, cheese, and sausage to hold everything together. Finish with a sprinkle of chopped parsley.
- Serve and enjoy!