Crockpot Pumpkin Dump Cake
This Crockpot pumpkin dump cake is the ultimate easy fall dessert! Made with spiced pumpkin, cake mix, and a buttery topping, it’s a warm, crowd-pleasing treat with minimal prep. Perfect for holidays or cozy nights in!
Servings: 8
Ingredients
- 29 oz can pure pumpkin
- 12 oz evaporated milk
- 3 large eggs
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tsp pumpkin pie spice
- 13.25 oz box Spice cake mix
- ½ cup butter, cut into small pads
- ½ cup chopped pecans
Instructions
- In the bowl of your crockpot, whisk together the pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, and pumpkin pie spice until smooth and well combined.
- Evenly sprinkle the dry spice cake mix over the pumpkin mixture, covering it completely without stirring.
- Slice the butter into small pads.
- Arrange the butter pads evenly over the top of the dry cake mix.
- Sprinkle the chopped pecans over the top.
- Cook on high for about 2 hours, or until the top is golden and the edges are set.
- Serve warm, topped with whipped cream or a scoop of vanilla ice cream, if desired.