Start by chopping your dill pickles into small, bite-sized pieces. You want them small enough that they’re easy to scoop with chips or crackers, but still chunky enough to give the dip that satisfying crunch. Next, chop the fresh dill. You’ll need about a teaspoon of dill to give it a fresh, herby kick.

In a mixing bowl, combine the softened cream cheese, sour cream, and pickle juice. Use a hand mixer or a spatula to mix everything together until it’s smooth and creamy. Make sure all the ingredients are well-blended, so the base has a nice, uniform texture.

Once the base is smooth, gently fold in the chopped pickles and fresh dill. Stir them in carefully so they’re evenly distributed throughout the dip, without losing the chunky texture of the pickles. This is where the dip gets its signature flavor—so make sure every bite will have a bit of pickle goodness!