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Greek pasta salad
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Greek Pasta Salad

This Greek Pasta Salad is packed with tender pasta, fresh vegetables, and feta. An easy make-ahead side dish for BBQs, and potlucks.
Prep Time15 minutes
Cook Time10 minutes
Chill Time1 hour
Total Time1 hour 25 minutes
Course: Salad, Side Dish
Servings: 8
Author: Carol

Ingredients

  • 6 oz Bow Tie pasta noodles
  • 1 cucumber, sliced and halved
  • 2 Roma tomatoes, diced into large chunks
  • 1/2 red onion, diced into large slices
  • 1/2 cup Artichoke Hearts
  • 1/2 cup Feta cheese
  • 1/4 cup olive oil
  • 3 tbsp apple cider vinegar
  • 2 tsp oregano
  • salt and pepper to taste

Instructions

  • Wash and chop all of the vegetables into bite-sized pieces. Set aside while you prepare the pasta and dressing.
  • Cook the pasta according to the package instructions until tender. Drain well, then rinse under cold water to stop the cooking process and cool the pasta completely.
  • In a small bowl or measuring cup, whisk together the olive oil, apple cider vinegar, and seasonings until well combined.
  • Transfer the cooled pasta to a large mixing bowl. Pour the dressing over the pasta and toss until the noodles are evenly coated.
  • Add the chopped vegetables and gently stir everything together until well mixed.
  • Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend. Give the salad a quick stir before serving.

Notes

This recipe can serve anywhere from 8 to 12 people depending on portion size.