Hot Seafood Dip
This rich and creamy hot seafood dip is loaded with shrimp, crab, and cheese - perfect for parties, holidays, or game day! It's an easy appetizer everyone will love.
Servings: 8
Ingredients
- 8 oz cream cheese
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tsp Worcestershire sauce
- ½ tsp lemon juice
- ½ tsp garlic powder
- 6 oz can white crab meat
- 6 oz can tiny shrimp
- ½ cup sharp cheddar, shredded
- 1 green onion, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse and thinly slice the green onions. Set aside for garnish.
- In a medium mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, Worcestershire sauce, fresh lemon juice, and garlic powder. Use a hand mixer or sturdy spoon to blend everything until smooth and creamy with no lumps.
- Gently fold in the crab meat and chopped shrimp, being careful not to break them up too much. Stir in the shredded cheese.
- Transfer the mixture into a baking dish, smoothing the top with a spatula. Sprinkle green onion over the dip for a pop of color and added flavor. Bake for 15 minutes.
- Serve hot with your favorite crackers toasted baguette slices, or tortilla chips and enjoy!