Melted Snowman Chocolate Bark
This melted snowman chocolate bark is a quick and fun Christmas candy idea! Simple ingredients come together to make a cute holiday treat kids and adults will love.
Servings: 16
Ingredients
- 8 oz (about 1 ½ cups) bright white candy melts
- 8 Reese’s Minis candies, cut in half
- 32 candy eyeballs
- 16 orange sprinkles
- 16 pretzel sticks, broken in half
- 48 Mini M&Ms (you’ll use 3 of the same color for each snowman, so plan accordingly when picking them)
Instructions
- Line a baking sheet or tray with parchment paper so the candy doesn’t stick.
- Cut each Reese’s Mini in half to make the hats, and break the pretzel sticks in half for the arms.
- Place the candy melts in a microwave-safe bowl. Heat in 30-second intervals, stirring well after each round, until the chocolate is completely melted and smooth.
- Drop a spoonful of melted candy onto the parchment and use the back of the spoon to spread it into a rough oval shape. Work with only 3-4 at a time so the chocolate doesn’t harden before decorating.
- Position half of a Reese’s Mini near the top of each oval to create the snowman’s hat.
- Place two candy eyeballs just under the hat, then press an orange sprinkle slightly below for the nose.
- Stick a pretzel piece on each side to look like arms.
- Arrange three Mini M&Ms of the same color down the center for buttons.
- Let the chocolate set at room temperature for about 1 hour, or until firm.