Mushroom Spinach Phyllo Cups
These mushroom spinach phyllo cups are crispy, cheesy, and loaded with flavor. They’re the perfect easy appetizer for parties, holidays, or any get-together.
Servings: 15
Ingredients
- ½ cup finely chopped mushrooms
- ¼ cup shredded mozzarella
- ¼ cup chopped spinach, packed tight
- 2 tbsp bacon pieces
- 15 phyllo shells
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper for easy cleanup.
- Finely chop the mushrooms and spinach so they fit nicely into the phyllo shells.
- In a medium bowl, mix together the chopped mushrooms, spinach, shredded mozzarella, and bacon pieces until everything is evenly combined.
- Spoon a small amount of the mixture into each phyllo cup. Then place the filled cups on the prepared baking sheet, leaving a little space between each one.
- Bake for about 15 minutes, or until the filling is hot and the cheese is melted.
- Let the phyllo bites cool slightly, then serve them warm and enjoy.