Preheat your oven to 350°F. Line a large baking sheet with parchment paper so the cookies don’t stick.

Place the cookie dough squares on the prepared baking sheet, leaving about 2-3 inches between each one to allow for spreading.

Bake for 13-17 minutes, or until the edges are lightly golden.

Let the cookies rest on the baking sheet for 1 minute, then carefully move them to a wire rack. Allow them to cool completely, about 5-10 minutes, before decorating.

Once cooled, spread a layer of chocolate frosting evenly over the top of each cookie.

Press two pretzel twists into the frosting at the top edge of each cookie to create reindeer antlers.

Place two candy eyeballs just below the antlers.

Finish by pressing a red M&M under the eyes for the reindeer’s nose.