With a sharp knife, slice the pan of brownies in half lengthwise. Take each half and cut it into 7 even triangles. Discard or save the uneven end pieces for snacking.

Place the brownie triangles in a single layer on a tray or baking sheet to make decorating easier.

In a small bowl, stir together the powdered sugar and milk until you have a thick icing. It should be spreadable but not runny - if it’s too thin, add a little more sugar.

Work on 3 brownies at a time so the icing doesn’t harden before decorating. Spoon a small amount of icing onto the center of a brownie. Gently spread it downward and outward – slightly rounded, then upward (to form a snowman shape), leaving a small border around the edges.

Place a Reese’s Cup half at the top of the icing to form a hat.

Add two candy eyeballs just below the hat, then position an orange sprinkle underneath as the nose.

Press two M&Ms of the same color down the center of the snowman for buttons.

Finish by adding a pretzel half on each side for arms. Repeat with remaining brownies until all snowmen are decorated.

Serve and enjoy!