Spinach Artichoke Dip
Creamy baked spinach artichoke dip made with simple ingredients. A quick, easy, and crowd-pleasing appetizer everyone loves.
Servings: 8
Ingredients
- 10 oz chopped frozen spinach, drained and squeezed dry
- 6 oz artichoke hearts, chopped
- 1 cup mayonnaise
- 8 oz cream cheese, softened
- 1/2 cup Parmesan cheese
- 8 oz mozzarella cheese, shredded and divided
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F and lightly grease a medium-sized baking dish.
- Reserve about half of the shredded mozzarella. In a large mixing bowl, combine the remaining mozzarella with the spinach, artichokes, mayonnaise, cream cheese, Parmesan, and garlic powder. Stir until smooth and evenly mixed.
- Transfer the dip to the prepared baking dish and spread it into an even layer. Sprinkle the reserved mozzarella over the top.
- Bake for about 20 minutes, until hot throughout. Switch the oven to broil and broil for 1-3 minutes, just until the cheese on top is melted, bubbly, and lightly golden.
- Serve warm with chips, bread, or veggies.
Notes
This dip serves about 8–16 people, depending on what other party foods are being served.