Greek Pasta Salad Recipe – Easy Make-Ahead Summer Side Dish

This Greek Pasta Salad is one of those easy side dishes that always comes in handy. It’s made with simple ingredients, comes together without much effort, and is easy to make ahead. The combination of pasta, fresh vegetables, feta, and a tangy dressing makes it a great choice for BBQs, potlucks, cookouts, lunches, and family dinners.

If you enjoy Mediterranean-inspired flavors, you’ll also love this easy Summer Spaghetti Salad with Italian Dressing.

How to Make Greek Pasta Salad

Here are the ingredients you need to make this Greek Pasta Salad recipe, plus step by step instructions for how to make it.

Ingredients

• 6 oz Bow Tie pasta noodles
• 1 cucumber, sliced and halved
• 2 Roma tomatoes, diced into large chunks
• 1/2 red onion, diced into large slices
• 1/2 cup Artichoke Hearts
• 1/2 cup Feta cheese
• 1/4 cup olive oil
• 3 tbsp apple cider vinegar
• 2 tsp oregano
• salt and pepper to taste

Step by Step Instructions

1. Wash and chop all of the vegetables into bite-sized pieces. Set aside while you prepare the pasta and dressing.

2. Cook the pasta according to the package instructions until tender. Drain well, then rinse under cold water to stop the cooking process and cool the pasta completely.

3. In a small bowl or measuring cup, whisk together the olive oil, apple cider vinegar, and seasonings until well combined.

4. Transfer the cooled pasta to a large mixing bowl. Pour the dressing over the pasta and toss until the noodles are evenly coated.

5. Add the chopped vegetables and gently stir everything together until well mixed.

6. Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend. Give the salad a quick stir before serving.

Note

This recipe can serve anywhere from 8 to 12 people depending on portion size.

If you need a simple cold pasta salad that’s easy to make and easy to serve, this Greek Pasta Salad is a great option. It has plenty of fresh flavor, holds up well in the fridge, and pairs nicely with all kinds of meals. Keep this recipe handy for summer gatherings, meal prep, or anytime you need an easy side dish.

More Pasta Salad Recipes

• Bowtie Pasta Slaw Salad
• Hawaiian Macaroni Salad
• Cowboy Caviar Pasta Salad
• Creamy Caesar Pasta Salad
• Broccoli Cauliflower Pasta Salad
• Smoked Sausage Pasta Salad

Print Recipe

Greek Pasta Salad

This Greek Pasta Salad is packed with tender pasta, fresh vegetables, and feta. An easy make-ahead side dish for BBQs, and potlucks.

Prep Time15 minutes mins

Cook Time10 minutes mins

Chill Time1 hour hr

Total Time1 hour hr 25 minutes mins

Course: Salad, Side Dish

Servings: 8

Author: Carol

Ingredients

• 6 oz Bow Tie pasta noodles
• 1 cucumber, sliced and halved
• 2 Roma tomatoes, diced into large chunks
• 1/2 red onion, diced into large slices
• 1/2 cup Artichoke Hearts
• 1/2 cup Feta cheese
• 1/4 cup olive oil
• 3 tbsp apple cider vinegar
• 2 tsp oregano
• salt and pepper to taste

Instructions

• Wash and chop all of the vegetables into bite-sized pieces. Set aside while you prepare the pasta and dressing.
• Cook the pasta according to the package instructions until tender. Drain well, then rinse under cold water to stop the cooking process and cool the pasta completely.
• In a small bowl or measuring cup, whisk together the olive oil, apple cider vinegar, and seasonings until well combined.
• Transfer the cooled pasta to a large mixing bowl. Pour the dressing over the pasta and toss until the noodles are evenly coated.
• Add the chopped vegetables and gently stir everything together until well mixed.
• Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend. Give the salad a quick stir before serving.

Notes

This recipe can serve anywhere from 8 to 12 people depending on portion size.