Chocolate Caramel Apple Slice Pops – Easy Festive Fall Treat Everyone Will Love
Fall desserts don’t have to be complicated to be delicious. These Chocolate Caramel Apple Slice Pops deliver all the flavors of a classic caramel apple in a fun, easy-to-eat treat.
Crisp Granny Smith apple slices are coated in smooth milk chocolate, topped with creamy caramel, finished with a drizzle of white chocolate, and sprinkled with chopped pecans. Ready in just 25 minutes, they’re great for parties, after-school snacks, or anytime you’re craving a sweet taste of autumn.
Looking for another handheld apple treat? These Apple Pie Pops are always a hit.
How to Make Chocolate Caramel Apple Slice Pops
Here are the ingredients you need to make these Chocolate Caramel Apple Slice Pops, plus step by step instructions for how to make them.
Ingredients
- 3 large Granny Smith apples
- 10 oz milk chocolate melting wafers
- 3/4 cup caramel baking bits
- 1 tbsp heavy cream
- ½-3/4 cup white chocolate melting wafers
- ½ cup chopped pecans
Step by Step Instructions
1. Line a large baking sheet or tray with parchment paper and set it aside.
2. Cut a thin slice from each end of the apples. Stand each apple upright, then slice down each side of the core to create two thick slices, about ½ to ¾ inch thick, from each apple.
3. Insert a popsicle stick into the bottom center of each apple slice, pushing it about halfway through. (You can use the tip of a knife to make a small starter hole first).
4. Pat both sides of each apple slice thoroughly dry with paper towels. Removing excess moisture helps the chocolate stick better.
5. Melt the milk chocolate according to the package directions. Dip each apple slice into the chocolate, using a spoon to coat any bare spots if needed. Let the excess chocolate drip back into the bowl, then place the slices on the prepared baking sheet, making sure they don’t touch.
6. Refrigerate for 5 to 10 minutes, or until the chocolate has hardened.
7. Combine the caramel baking bits and heavy cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the caramel is smooth and fully melted.
8. Let it cool for a minute or two, then drizzle it over the chocolate-coated apple slices.
9. Melt the white chocolate according to the package directions and drizzle it over the caramel. Immediately sprinkle the chopped pecans on top before the chocolate begins to set.
10. Return the apple slice pops to the refrigerator for about 10 minutes, or until everything is firm. Serve chilled and enjoy.
These Chocolate Caramel Apple Slice Pops are easy to customize, fun for kids and adults alike, and just as fitting for fall parties as they are for cozy weekends at home. Keep this recipe handy whenever you’re craving a sweet treat with crisp apples, rich chocolate, gooey caramel, and crunchy pecans.
More Apple Dessert Recipes
- Apple Turnovers with Puff Pastry
- Caramel Apple Tartlets
- Caramel Apple Cheesecake Bars
- Caramel Apple Upside Down Bundt Cake
- Caramel Apple Cheese Ball
Chocolate Caramel Apple Slice Pops
Ingredients
- 3 large Granny Smith apples
- 10 oz milk chocolate melting wafers
- 3/4 cup caramel baking bits
- 1 tbsp heavy cream
- ½-3/4 cup white chocolate melting wafers
- ½ cup chopped pecans
Instructions
- Line a large baking sheet or tray with parchment paper and set it aside.
- Cut a thin slice from each end of the apples. Stand each apple upright, then slice down each side of the core to create two thick slices, about ½ to ¾ inch thick, from each apple.
- Insert a popsicle stick into the bottom center of each apple slice, pushing it about halfway through. (You can use the tip of a knife to make a small starter hole first).
- Pat both sides of each apple slice thoroughly dry with paper towels. Removing excess moisture helps the chocolate stick better.
- Melt the milk chocolate according to the package directions. Dip each apple slice into the chocolate, using a spoon to coat any bare spots if needed. Let the excess chocolate drip back into the bowl, then place the slices on the prepared baking sheet, making sure they don’t touch.
- Refrigerate for 5 to 10 minutes, or until the chocolate has hardened.
- Combine the caramel baking bits and heavy cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the caramel is smooth and fully melted.
- Let it cool for a minute or two, then drizzle it over the chocolate-coated apple slices.
- Melt the white chocolate according to the package directions and drizzle it over the caramel. Immediately sprinkle the chopped pecans on top before the chocolate begins to set.
- Return the apple slice pops to the refrigerator for about 10 minutes, or until everything is firm. Serve chilled and enjoy.
