Cauliflower Casserole
This easy Cauliflower Casserole combines tender cauliflower, cheese, bacon, and a creamy sauce for a comforting side dish perfect for family dinners or holidays.
Servings: 6
Ingredients
- 1 large head cauliflower, cut into florets (or 2 - 12 oz bags frozen, steamed until tender)
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tbsp minced garlic
- ½ tsp salt
- ½ tsp ground black pepper
- 2 cups sharp cheddar cheese, shredded and divided
- ½ cup bacon pieces
- Chopped parsley to garnish
Instructions
- Preheat the oven to 425°F. Lightly grease a medium-sized baking dish and set it aside.
- If using fresh cauliflower, cut it into evenly sized florets. Steam the cauliflower until just tender, but not overly soft. Drain well so excess moisture doesn’t make the casserole watery.
- In a small bowl, stir together the mayonnaise, sour cream, minced garlic, and seasonings until well combined.
- Place the steamed cauliflower in a large mixing bowl. Add half of the shredded cheese and half of the bacon. Pour the creamy mixture over the top and gently toss until the cauliflower is evenly coated.
- Transfer the cauliflower mixture to the prepared baking dish and spread it into an even layer.
- Spread the remaining cheese and bacon over the cauliflower mixture.
- Bake for about 20 minutes, or until the casserole is heated through and the cheese on top is melted and bubbly.
- Remove from the oven and sprinkle with freshly chopped parsley. Serve warm.
Notes
This recipe can serve anywhere from 6 to 8 people depending on portion size.