Spinach Strawberry Salad
This Spinach Strawberry Salad with feta cheese, walnuts, and a homemade balsamic dressing. is a fresh and easy recipe, perfect for lunch, BBQs, or a light side dish.
Servings: 2
Ingredients
- 2 cups baby spinach
- 1 cup sliced strawberries
- ¼ cup walnuts
- ¼ cup Feta cheese
- 1 ½ tbsp balsamic vinegar
- 1 tbsp olive oil
Instructions
- Rinse and pat the strawberries dry, then slice them into thin pieces. Set them aside while you prepare the dressing.
- In a small bowl or measuring cup, whisk together the balsamic vinegar and olive oil until the dressing is well combined.
- Place the baby spinach in a medium mixing bowl. Add the sliced strawberries, crumbled feta, and walnuts.
- Drizzle the balsamic dressing over the salad, then gently toss until the spinach and toppings are evenly coated. Be careful not to crush the strawberries.
- Serve immediately while the spinach is crisp and the strawberries are fresh. If you'd like, top with a few extra walnuts or feta just before serving.
Notes
If you're making this salad ahead of time or taking it to a potluck, keep the dressing separate and refrigerate it until you're ready to serve. Toss the salad with the dressing just before serving to keep the spinach fresh and crisp.