Easy Spinach Strawberry Salad Recipe with Feta and Walnuts
Fresh, colorful, and full of flavor, this Spinach Strawberry Salad is an easy recipe you’ll want to make all season long. Ready in just 10 minutes, it combines baby spinach, strawberries, walnuts, creamy feta, and a simple balsamic dressing for a salad that’s both refreshing and satisfying. It’s perfect for spring and summer lunches, backyard BBQs, potlucks, or as a quick side dish for dinner.
If you love easy cold salads, you’ll also enjoy this Broccoli Cauliflower Pasta Salad.
How to Make Spinach Strawberry Salad
Here are the ingredients you need to make these Strawberry Spinach Salad with feta and walnuts, plus step by step instructions for how to make it.
Ingredients
- 2 cups baby spinach
- 1 cup sliced strawberries
- ¼ cup walnuts
- ¼ cup Feta cheese
- 1 ½ tbsp balsamic vinegar
- 1 tbsp olive oil
Step by Step Instructions
1. Rinse and pat the strawberries dry, then slice them into thin pieces. Set them aside while you prepare the dressing.
2. In a small bowl or measuring cup, whisk together the balsamic vinegar and olive oil until the dressing is well combined.
3. Place the baby spinach in a medium serving bowl. Add the sliced strawberries, crumbled feta, and walnuts.
4. Drizzle the balsamic dressing over the salad, then gently toss until the spinach and toppings are evenly coated. Be careful not to crush the strawberries.
5. Serve immediately while the spinach is crisp and the strawberries are fresh. If you’d like, top with a few extra walnuts or feta just before serving.
Note
If you’re making this salad ahead of time or taking it to a potluck, keep the dressing separate and refrigerate it until you’re ready to serve. Toss the salad with the dressing just before serving to keep the spinach fresh and crisp.
The combination of sweet strawberries, crisp spinach, crunchy walnuts, and tangy feta makes every bite delicious. Serve it alongside grilled chicken, steak, or seafood, or enjoy it on its own for a light meal you’ll want to make again.
More Salad Recipes
Spinach Strawberry Salad
Ingredients
- 2 cups baby spinach
- 1 cup sliced strawberries
- ¼ cup walnuts
- ¼ cup Feta cheese
- 1 ½ tbsp balsamic vinegar
- 1 tbsp olive oil
Instructions
- Rinse and pat the strawberries dry, then slice them into thin pieces. Set them aside while you prepare the dressing.
- In a small bowl or measuring cup, whisk together the balsamic vinegar and olive oil until the dressing is well combined.
- Place the baby spinach in a medium mixing bowl. Add the sliced strawberries, crumbled feta, and walnuts.
- Drizzle the balsamic dressing over the salad, then gently toss until the spinach and toppings are evenly coated. Be careful not to crush the strawberries.
- Serve immediately while the spinach is crisp and the strawberries are fresh. If you’d like, top with a few extra walnuts or feta just before serving.
