Easy Boursin Stuffed Mini Peppers for Parties and Cookouts

If you need an easy bite-sized appetizer that looks good without taking much effort, these Boursin Stuffed Mini Peppers are a great one to make. The sweet mini peppers are filled with creamy Boursin cheese, giving you a mix of sweetness, herbs, and crunch in every bite.

With only 3 ingredients, they’re simple, quick to prep, low carb and perfect for snacks, party trays, cookouts, or casual get-togethers.

I love that you can make these stuffed mini bell peppers ahead for parties or busy days. The number of peppers you’ll need will vary based on size. Smaller mini peppers may require about 12, while larger ones will likely only need 8.

You may also want to try these delicious BBQ Stuffed Mini Peppers for an easy and delicious twist.

How to Make Boursin Stuffed Mini Peppers

Here are the ingredients you need to make these Boursin Stuffed Mini Sweet Peppers, plus step by step instructions for how to make them.

Ingredients

• 8-12 Mini Peppers (depending on size)
• 5.3 oz Boursin Garlic and Herb Cheese Spread
• Fresh parsley, to garnish

Step by Step Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper for easy cleanup.

2. Cut each mini pepper in half lengthwise, then remove the seeds and membranes from the center.

3. Finely chop the fresh parsley and set it aside for garnish.

4. Spoon the Boursin cheese into each pepper half, spreading it evenly so each one is nicely filled. Place the stuffed peppers onto the prepared baking sheet in a single layer.

5. Bake for about 15 minutes, or until the peppers are slightly softened and the cheese is warm and creamy. Remove from the oven, sprinkle with chopped parsley.

6. Serve warm and enjoy!

These stuffed mini sweet peppers are the kind of appetizer people keep coming back to because they’re easy to grab and full of flavor. The creamy cheese and crisp peppers work so well together. Perfect for BBQs, holidays, game days, or anytime you need a simple appetizer that doesn’t feel boring.

More Bite-Sized Summer Appetizers

• Cream Cheese Pepperoni Bites
• Cucumber Dill Pinwheels
• Veggie Pizza
• Greek Salad Bites
• Salmon Cucumber Bites
• Mini Cheeseburger Bites

Print Recipe

Boursin Stuffed Mini Peppers

These Boursin Stuffed Mini Peppers are an easy appetizer made with sweet mini peppers and creamy herb cheese. Perfect for parties, cookouts, BBQs, and summer gatherings.

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Course: Appetizer, Snack

Servings: 16

Author: Carol

Ingredients

• 8-12 Mini Peppers (depending on size)
• 5.3 oz Boursin Garlic and Herb Cheese Spread
• Fresh parsley, to garnish

Instructions

• Preheat your oven to 350°F and line a baking sheet with parchment paper for easy cleanup.
• Cut each mini pepper in half lengthwise, then remove the seeds and membranes from the center. Arrange the pepper halves cut-side up so they’re ready to fill.
• Finely chop the fresh parsley and set it aside for garnish.
• Spoon the Boursin cheese into each pepper half, spreading it evenly so each one is nicely filled. Place the stuffed peppers onto the prepared baking sheet in a single layer.
• Bake for about 15 minutes, or until the peppers are slightly softened and the cheese is warm and creamy. Remove from the oven, sprinkle with chopped parsley.
• Serve warm and enjoy!

Notes

The number of peppers you’ll need will vary based on size. Smaller mini peppers may require about 12, while larger ones will likely only need 8.